Great Value Organic Spicy Ranch Dressing & Dip, 12 fl oz

Organic garlic powder is a natural seasoning that enhances flavor without adding calories. It is minimally processed and retains beneficial compounds found in fresh garlic. The organic certification ensures it is free from synthetic pesticides.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation of sugars by the Xanthomonas campestris bacterium. While it is effective in improving texture, it is an ultra-processed ingredient.

Organic yeast extract is used to enhance flavor, often providing a savory umami taste. It is derived from the breakdown of yeast cells and is considered a natural flavoring. The organic certification indicates it is free from synthetic additives.

Organic black pepper is a natural spice that adds flavor and potential health benefits. It is minimally processed and contains piperine, which may enhance nutrient absorption. The organic label ensures it is grown without synthetic chemicals.

Organic onion powder is a dehydrated form of onion that provides flavor and potential health benefits. It is minimally processed and retains some of the beneficial compounds found in fresh onions. The organic certification ensures it is free from synthetic pesticides.

Organic buttermilk powder is a dehydrated dairy product used for its tangy flavor and creamy texture. It is made from cultured skim milk and is a source of calcium and protein. The organic certification indicates it is free from synthetic hormones and antibiotics.

Sea salt is a natural source of sodium and trace minerals, minimally processed from evaporated seawater. It is often preferred for its mineral content compared to refined table salt. The use of sea salt indicates a focus on natural ingredients.

Organic red jalapeno peppers add spice and flavor, along with potential health benefits. They are minimally processed and contain capsaicin, which may have anti-inflammatory properties. The organic label ensures they are grown without synthetic chemicals.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through the fermentation of carbohydrates and is generally recognized as safe. It helps maintain the acidity and stability of the product.

E270, also known as lactic acid, is used as a preservative and acidity regulator. It is naturally occurring and produced through fermentation. It helps maintain product stability and safety.

E415, known as xanthan gum, is used as a thickening and stabilizing agent. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It improves texture and consistency in food products.