Steak Seasoning

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Steak Seasoning healthy?

Steak Seasoning scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This steak seasoning is composed of minimally processed ingredients such as salt, garlic, black pepper, and various seeds, which are known for their flavor-enhancing and potential health benefits.

How processed is Steak Seasoning?

Steak Seasoning is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Steak Seasoning's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Steak Seasoning

Marcum
92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CBIZ, Inc.
Category Spices
Summary

This steak seasoning is composed of minimally processed ingredients such as salt, garlic, black pepper, and various seeds, which are known for their flavor-enhancing and potential health benefits. The product is free from artificial additives, seed oils, and excessive processing, making it a clean and high-quality choice for seasoning. Its simple ingredient list and use of natural spices contribute to its high rating.

Key ingredients 7

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
Salt
Neutral

Used as a flavor enhancer and preservative, providing dietary sodium without trace minerals.

See more about Salt →
Caraway Seed
Neutral

An aromatic seed used traditionally to impart a warm, anise-like flavor.

Crushed Red Pepper
Neutral

Dried and crushed chili peppers used to add heat and spice to the seasoning.

See more about Crushed Red Pepper →
Dill Seed
Neutral

An aromatic herb seed providing a subtle, earthy, and tangy flavor profile.

Extractive of Paprika
Neutral

A natural coloring and flavoring derived from paprika peppers.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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