A Spice Affair s BUTCHER S SECRET SEASONING 4.2 oz (120 g)

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. It enhances flavor without the need for artificial additives.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce cholesterol levels and support heart health. Fresh or minimally processed garlic retains most of its beneficial compounds.

Raw brown sugar is a less refined form of sugar that retains some molasses content. It provides a natural sweetness with a slight mineral content. However, it is still a form of sugar and should be consumed in moderation.

Onions are rich in antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. Minced onions retain most of their nutritional benefits when minimally processed.

Smoked paprika adds flavor and color to dishes and contains beneficial antioxidants. It is made from dried and smoked peppers, which retain their natural compounds. The smoking process enhances its flavor profile without the need for artificial additives.

Coriander is a spice with potential digestive and anti-inflammatory benefits. It contains essential oils that may aid in digestion and reduce bloating. The seeds are used whole or ground, preserving their natural properties.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. The spice is minimally processed, retaining its natural benefits.

Red bell peppers are rich in vitamins A and C, providing antioxidant benefits. They are low in calories and high in fiber, supporting overall health. When dried and used as a spice, they retain most of their nutritional value.

Allspice is a spice with a unique flavor profile and potential health benefits. It contains eugenol, which may have anti-inflammatory and antimicrobial properties. The spice is used in its natural form, preserving its beneficial compounds.

Cumin is a spice known for its digestive benefits and rich flavor. It contains compounds that may aid in digestion and reduce bloating. The spice is typically used in its whole or ground form, maintaining its natural properties.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced through fermentation. While it is generally safe, it does not provide significant nutritional benefits.