Steak seasoning

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and typically does not contain additives. However, excessive consumption can lead to health issues such as hypertension.

Pepper is a spice that adds flavor and has potential health benefits due to its antioxidant properties. It is minimally processed and contains piperine, which may enhance nutrient absorption. Its use in moderation is generally considered beneficial.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It is known for its potential to support heart health and boost the immune system. The dehydration process preserves its beneficial compounds.

Onion powder is made from dehydrated onions and is used to add flavor to dishes. It retains many of the health benefits of fresh onions, including antioxidant properties. The dehydration process helps preserve its nutrients.

Paprika is a spice made from ground peppers and is rich in antioxidants and vitamins. It adds color and flavor to dishes and may have anti-inflammatory properties. The drying and grinding process retains its beneficial nutrients.

Dried thyme is an herb used for its aromatic flavor and potential health benefits. It contains antioxidants and may support respiratory health. The drying process preserves its essential oils and nutrients.

Cayenne is a type of chili pepper known for its spicy flavor and potential health benefits. It contains capsaicin, which may boost metabolism and reduce pain. The drying process retains its active compounds.

Red pepper flakes are made from dried and crushed red chili peppers. They add heat and flavor to dishes and contain capsaicin, which has potential health benefits. The drying process preserves their active compounds.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Whole peppercorns are the unprocessed form of pepper and are used to add flavor and aroma to dishes. They contain piperine, which may enhance nutrient absorption. Grinding them fresh preserves their flavor and beneficial compounds.

Garlic granules are made from dehydrated garlic and offer similar health benefits to fresh garlic. They are convenient to use and retain many beneficial compounds. The dehydration process helps preserve its nutrients.

Smoked paprika is made from smoked and ground peppers, adding a unique flavor and aroma to dishes. It is rich in antioxidants and vitamins, similar to regular paprika. The smoking process enhances its flavor profile.

Lemon juice is a natural source of vitamin C and adds a tangy flavor to foods. It is minimally processed and contains antioxidants that may support immune health. Freshly squeezed juice retains the most nutrients.