At a glance
Summary
This beef jerky contains high-quality protein from beef and beneficial ingredients like beef broth and apple cider vinegar. However, it is classified as ultra-processed due to the inclusion of unspecified flavorings and the overall processing level. While it avoids major harmful additives like seed oils or artificial dyes, the presence of flavorings and the processing level prevent it from scoring higher.
Key ingredients 8
BeefVery Good
Beef is a high-quality source of protein and essential nutrients, making it a beneficial ingredient in this product.
See more about Beef →Granulated GarlicGood
Garlic is known for its potential health benefits and adds flavor without negative effects.
See more about Granulated Garlic →Apple Cider VinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Apple Cider Vinegar →Beef BrothNeutral
Beef broth adds flavor and moisture but is generally neutral in health impact, depending on its preparation.
See more about Beef Broth →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Gluten Free Soy SauceBad
Soy sauce contains high sodium levels and additives that may be concerning for some consumers.
FlavoringsBad
Flavorings can include artificial or unspecified ingredients, which may reduce product transparency.
See more about Flavorings →Cultured Celery PowderBad
Cultured celery powder is used as a nitrate source, which some consumers prefer to avoid due to processing concerns.
See more about Cultured Celery Powder →Processing
Ultra-Processed Foods
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