Vermont 6 oz Uncured Pepperoni Turkey Sticks - 6 Count

Common questions

Is Vermont 6 oz Uncured Pepperoni Turkey Sticks - 6 Count healthy?

Vermont 6 oz Uncured Pepperoni Turkey Sticks - 6 Count scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a relatively clean ingredient list with turkey as a primary protein source, along with natural spices and sea salt.

How processed is Vermont 6 oz Uncured Pepperoni Turkey Sticks - 6 Count?

Vermont 6 oz Uncured Pepperoni Turkey Sticks - 6 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Vermont 6 oz Uncured Pepperoni Turkey Sticks - 6 Count's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Sea Salt, Spices count in its favor; Evaporated Cane Juice, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vermont 6 oz Uncured Pepperoni Turkey Sticks - 6 Count

Vermont
65 Fair

Analysis updated August 2026 · How Scout scores

$48.22 · 0.5 oz · 6 count · $16.07 / ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by USA Brands
Category Jerky
Summary

This product contains a relatively clean ingredient list with turkey as a primary protein source, along with natural spices and sea salt. However, it includes evaporated cane juice, which adds sugar content, and the product is processed, limiting its score potential. The absence of artificial additives and seed oils is positive, but the processing level and added sugars prevent a higher rating.

Key ingredients 13

Turkey
Good

Turkey is a lean source of protein, providing essential amino acids. It is less processed compared to other meats and offers a good nutritional profile. The use of turkey in this product supports muscle maintenance and overall health.

Benefits

Rich in protein and low in fat, making it a healthy choice for muscle building and maintenance.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. Its natural composition supports electrolyte balance.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and helps maintain proper hydration and nerve function.

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Spices
Good

Spices add flavor and can provide antioxidant properties. They are natural ingredients that enhance the taste profile without artificial additives. The variety of spices can offer diverse health benefits depending on the specific spices used.

Benefits

May provide antioxidants and anti-inflammatory benefits, contributing to overall health.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is a natural ingredient that enhances flavor and provides health-promoting compounds. Its inclusion can contribute to heart health and immune function.

Benefits

Contains compounds that may support heart health and boost the immune system.

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Paprika
Good

Paprika is a spice that adds color and flavor, with potential antioxidant properties. It is a natural ingredient that enhances the visual and taste appeal of the product. Its inclusion can contribute to antioxidant intake.

Benefits

Provides antioxidants and enhances flavor and color naturally.

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Mustard Seed
Good

Mustard seed is a spice known for its flavor and potential health benefits, including anti-inflammatory properties. It is a natural ingredient that adds depth to the flavor profile. Its use can support digestive health and provide antioxidants.

Benefits

May support digestive health and provide anti-inflammatory benefits.

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Celery Juice Powder
Neutral

Celery juice powder is used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives but still functions similarly. Its use helps maintain product freshness without artificial additives.

Risks

May contribute to nitrate intake, which can be a concern for some individuals sensitive to nitrates.

Benefits

Acts as a natural preservative, helping to extend shelf life without synthetic chemicals.

Spice Extractives
Neutral

Spice extractives are concentrated forms of spices used to enhance flavor. They are derived from natural sources but are more processed than whole spices. Their use allows for consistent flavor without artificial additives.

Benefits

Provides concentrated flavor from natural sources, enhancing the taste profile.

Lactic Acid Starter Culture
Neutral

Lactic acid starter culture is used in fermentation to develop flavor and preserve the product. It is not derived from milk, making it suitable for lactose-intolerant individuals. Its use supports natural preservation and flavor development.

Benefits

Aids in natural preservation and flavor enhancement through fermentation.

Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives but functions similarly. Its inclusion helps maintain product freshness naturally.

Risks

May contribute to nitrate intake, which can be a concern for some individuals sensitive to nitrates.

Benefits

Acts as a natural preservative, extending shelf life without synthetic chemicals.

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Cherry Juice Powder
Neutral

Cherry juice powder is used for flavor and color enhancement. It is derived from natural sources and adds a subtle sweetness. Its use provides a natural alternative to artificial colorings and flavorings.

Benefits

Adds natural flavor and color, enhancing the product's appeal.

Evaporated Cane Juice
Bad

Evaporated cane juice is a form of sugar that contributes to added sugars in the diet. It is less processed than refined sugar but still impacts blood sugar levels. Its inclusion can increase the caloric content without providing significant nutrients.

Risks

High intake of added sugars can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

Sugar
Bad

Refined added sugar.

Risks

Excessive consumption can lead to weight gain and increased risk of chronic diseases.

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Processing

Group 3 · Processed

Processed Foods

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