Righteous Felon Craft Jerky Street Taco Pork Meat Stick - 8g Protein - 1oz

Common questions

Is Righteous Felon Craft Jerky Street Taco Pork Meat Stick - 8g Protein - 1oz healthy?

Righteous Felon Craft Jerky Street Taco Pork Meat Stick - 8g Protein - 1oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pork meat stick features a relatively clean ingredient list with high-quality protein from pork and natural flavorings like pineapple, chili powder, and cumin.

How processed is Righteous Felon Craft Jerky Street Taco Pork Meat Stick - 8g Protein - 1oz?

Righteous Felon Craft Jerky Street Taco Pork Meat Stick - 8g Protein - 1oz is NOVA Group 3: Processed Foods.

Which ingredients drive Righteous Felon Craft Jerky Street Taco Pork Meat Stick - 8g Protein - 1oz's score?

In Scout's ingredient-by-ingredient analysis, Pork, Pineapple, Sea Salt count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Righteous Felon Craft Jerky Street Taco Pork Meat Stick - 8g Protein - 1oz

RF
65 Fair

Analysis updated September 2026 · How Scout scores

$49.99 · 24 count · $2.08 / ounce
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At a glance

Beneficial ingredients 14
Harmful ingredients 1
Owned by Tenro AG
Category Jerky
Summary

This pork meat stick features a relatively clean ingredient list with high-quality protein from pork and natural flavorings like pineapple, chili powder, and cumin. The use of cultured celery powder as a natural preservative is a positive aspect, avoiding synthetic additives. However, the product is processed, which limits its score potential, and it contains added sugars and sodium, which are considerations for overall health impact.

Key ingredients 19

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a complete amino acid profile necessary for muscle maintenance and repair. When sourced responsibly, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and the possibility of antibiotic residues if not sourced from reputable suppliers.

Benefits

Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.

See more about Pork →
Pineapple
Good

Pineapple is a natural source of vitamins and enzymes, such as bromelain, which may aid digestion. It adds a natural sweetness and flavor to the product. The fruit is also rich in vitamin C, supporting immune function.

Benefits

Provides natural sweetness and is a source of vitamin C and digestive enzymes.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the need for artificial additives. Unlike refined salt, it retains beneficial minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that may support overall health and enhance flavor naturally.

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Cultured Celery Powder
Good

Cultured celery powder is used as a natural preservative and source of nitrates. It helps in curing meats without synthetic additives. It is considered a cleaner alternative to artificial preservatives.

Risks

Excessive intake of nitrates can be harmful, but naturally occurring nitrates in moderation are generally safe.

Benefits

Acts as a natural preservative and is a cleaner alternative to synthetic nitrates.

See more about Cultured Celery Powder →
Chili Powder
Good

Chili powder adds flavor and potential health benefits due to its capsaicin content. Capsaicin may have anti-inflammatory and metabolism-boosting properties. It enhances the taste profile of the product.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.

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Cilantro
Good

Cilantro is an herb that adds fresh flavor and potential health benefits. It contains antioxidants and may aid in digestion. It enhances the flavor profile of the product naturally.

Benefits

Rich in antioxidants and may support digestive health.

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Cumin
Good

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid in digestion and immune function. It enhances the flavor complexity of the product.

Benefits

Contains antioxidants and may support digestion and immune health.

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Ancho Chili
Good

Ancho chili provides a mild heat and rich flavor to the product. It contains capsaicin, which may have anti-inflammatory properties. It enhances the taste profile with a unique smoky flavor.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.

Cherry Powder
Good

Cherry powder is used for flavor and potential antioxidant benefits. It adds a natural sweetness and color to the product. Cherries are rich in vitamins and antioxidants that support health.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

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Ground Oregano
Good

Oregano is an herb with a strong flavor and potential health benefits. It contains antioxidants and may have antimicrobial properties. It enhances the flavor profile of the product naturally.

Benefits

Rich in antioxidants and may have antimicrobial properties.

Ground Coriander
Good

Coriander is a spice that adds flavor and potential health benefits. It contains antioxidants and may aid in digestion. It enhances the flavor complexity of the product.

Benefits

Contains antioxidants and may support digestive health.

Ground Parsley
Good

Parsley is an herb that adds fresh flavor and potential health benefits. It is rich in vitamins and antioxidants. It enhances the flavor profile of the product naturally.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

Ground Rosemary
Good

Rosemary is an herb known for its aromatic flavor and potential health benefits. It contains antioxidants and may have anti-inflammatory properties. It enhances the flavor profile of the product naturally.

Benefits

Rich in antioxidants and may provide anti-inflammatory effects.

Ground Clove
Good

Clove is a spice with a strong flavor and potential health benefits. It contains antioxidants and may have antimicrobial properties. It enhances the flavor complexity of the product.

Benefits

Contains antioxidants and may have antimicrobial properties.

Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. It is a neutral ingredient with no direct health impacts.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and prevent spoilage. It is generally recognized as safe when used in food products.

Benefits

Helps preserve the product and enhances flavor.

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Liquid Smoke
Neutral

Liquid smoke is used to impart a smoky flavor without traditional smoking methods. It is derived from condensing smoke and is generally considered safe in small amounts. It provides flavor complexity to the product.

Benefits

Adds a smoky flavor without the need for traditional smoking processes.

Colored Beef Collagen Casing
Neutral

Beef collagen casing is used to encase the meat stick and is generally considered safe. It provides structural integrity to the product. It is a neutral ingredient with no direct health impacts.

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Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of added sugars can lead to weight gain and metabolic issues.

Benefits

Provides a natural sweetness and flavor enhancement.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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