Original Beef Jerky

Tillamook Country Smoker
65 Fair
$19.76 · 6.5 oz · pack of 2
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Summary

This beef jerky contains high-quality beef and beneficial ingredients like beef broth and apple cider vinegar, which contribute to its nutritional value. However, the presence of brown sugar as a refined sugar adds unnecessary calories and can lead to blood sugar spikes, which is a concern. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Second Nature Brands
Category Jerky

Key ingredients 7

Beef
Very Good

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in vitamins and minerals such as iron, zinc, and B vitamins. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidants.

Risks

Excessive consumption of red meat may be linked to certain health risks, including heart disease and cancer.

Benefits

Provides a rich source of protein and essential nutrients, supporting muscle growth and overall health.

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Brown Sugar
Bad

Brown sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It has a high glycemic index, which can lead to spikes in blood sugar levels. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes.

Risks

High intake of added sugars can increase the risk of obesity, type 2 diabetes, and heart disease.

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Beef Broth
Good

Beef broth is a flavorful liquid made by simmering beef bones and connective tissues. It is a source of collagen and minerals, which can support joint health and digestion. Homemade or high-quality broths are preferable due to fewer additives.

Risks

Commercial broths may contain high sodium levels and additives, but no significant risks if consumed in moderation.

Benefits

Provides collagen and minerals that may support joint health and digestion.

Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and preserve food. Unlike refined table salt, sea salt contains additional minerals like magnesium and calcium.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may support overall health when used in moderation.

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Natural Flavorings
Neutral

Natural flavorings are used to enhance the taste of food products. They are derived from natural sources but can be highly processed. The lack of transparency in their composition can be a concern for some consumers.

Risks

Potential allergens or sensitivities may be present, but specific risks depend on the source of the flavorings.

Apple Cider Vinegar
Good

Apple cider vinegar is a fermented product that may aid digestion and support metabolic health. It contains acetic acid, which has been linked to various health benefits. Organic, unfiltered varieties retain beneficial bacteria and enzymes.

Risks

Excessive consumption may lead to digestive discomfort or enamel erosion.

Benefits

May aid digestion and support metabolic health due to its acetic acid content.

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Vinegar
Neutral

Vinegar is a fermented liquid primarily used for flavoring and preservation. It contains acetic acid, which can have antimicrobial properties. The health impact is generally neutral when used in small amounts.

Benefits

May have antimicrobial properties and is used for flavoring and preservation.

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Processing

Group 3 · Processed

Processed Foods

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