1st Phorm Original Smokehouse Protein Meat Sticks - 9.2oz/8ct

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in nutrients like iron, zinc, and B vitamins, which are important for energy metabolism and immune function. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Pork is a versatile protein source that contains essential amino acids and is rich in vitamins and minerals like thiamine, selenium, and phosphorus. It is often leaner than beef and can be a part of a balanced diet. Choosing lean cuts can help reduce saturated fat intake.

Non-fat dry milk is a source of protein and calcium, contributing to bone health. It is used to enhance the nutritional profile and texture of the product. It is a low-fat option that provides essential nutrients without added fats.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains some beneficial minerals. It is a positive ingredient when used in moderation.

Black pepper is a spice that adds flavor and has potential antioxidant properties. It contains piperine, which may enhance nutrient absorption. It is a natural ingredient with minimal processing.

Granulated garlic is a dehydrated form of garlic that adds flavor and potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. It is a natural ingredient with minimal processing.

Nutmeg is a spice that adds flavor and has potential antioxidant properties. It contains compounds that may support digestive health. It is a natural ingredient with minimal processing.

Mustard adds flavor and contains compounds that may have antioxidant properties. It is a natural ingredient with minimal processing. It can enhance the flavor profile of foods without adding significant calories.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining the desired texture and moisture content of the product. It is a neutral ingredient with no direct health impacts.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain product freshness and stability. It is a processed ingredient but generally recognized as safe.

Cultured celery powder is used as a natural preservative due to its nitrate content. It helps maintain product freshness and color. It is a processed ingredient but derived from natural sources.

Beef collagen casing is used to encase the meat stick, providing structure and texture. It is derived from animal sources and is a natural casing option. It does not contribute significant nutritional value.