1st Phorm Original Smokehouse Protein Meat Sticks - 9.2oz/8ct

Beef is a high-quality source of complete protein, providing all essential amino acids. It is rich in nutrients like iron, zinc, and B vitamins, which are important for energy metabolism and immune function. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.

Pork is a versatile protein source that contains essential amino acids and is rich in vitamins and minerals like thiamine, selenium, and phosphorus. It is often leaner than beef and can be a part of a balanced diet. Choosing lean cuts can help reduce saturated fat intake.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining the desired texture and moisture content of the product. It is a neutral ingredient with no direct health impacts.

Non-fat dry milk is a source of protein and calcium, contributing to bone health. It is used to enhance the nutritional profile and texture of the product. It is a low-fat option that provides essential nutrients without added fats.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains some beneficial minerals. It is a positive ingredient when used in moderation.

Black pepper is a spice that adds flavor and has potential antioxidant properties. It contains piperine, which may enhance nutrient absorption. It is a natural ingredient with minimal processing.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain product freshness and stability. It is a processed ingredient but generally recognized as safe.

Granulated garlic is a dehydrated form of garlic that adds flavor and potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. It is a natural ingredient with minimal processing.

Nutmeg is a spice that adds flavor and has potential antioxidant properties. It contains compounds that may support digestive health. It is a natural ingredient with minimal processing.

Cultured celery powder is used as a natural preservative due to its nitrate content. It helps maintain product freshness and color. It is a processed ingredient but derived from natural sources.

Mustard adds flavor and contains compounds that may have antioxidant properties. It is a natural ingredient with minimal processing. It can enhance the flavor profile of foods without adding significant calories.

Beef collagen casing is used to encase the meat stick, providing structure and texture. It is derived from animal sources and is a natural casing option. It does not contribute significant nutritional value.