Kings Biltong Rib Eye Flavour

Beef is a high-quality source of complete protein, providing essential amino acids necessary for muscle repair and growth. It is rich in vitamins and minerals such as iron, zinc, and B vitamins. Grass-fed beef would be preferable for higher omega-3 content and better fat profile.

Cider vinegar is known for its potential health benefits, including antimicrobial properties and aiding digestion. It is made through the fermentation of apple juice, which retains some beneficial compounds. It may help in maintaining healthy blood sugar levels.

Paprika is a spice rich in antioxidants, including vitamin C and carotenoids. It is made from ground peppers and adds flavor and color to foods. Its antioxidant properties may support immune health.

Dried red bell pepper is a source of vitamins A and C, providing antioxidant benefits. It is dehydrated to preserve its nutrients and flavor. It adds natural sweetness and color to the product.

Thyme is an herb with antioxidant and antimicrobial properties. It is used for flavoring and may support respiratory health. Its essential oils contribute to its health benefits.

Dried chilli adds heat and flavor, and is rich in capsaicin, which may have metabolic benefits. It is dehydrated to preserve its spicy compounds. Capsaicin may support metabolism and provide anti-inflammatory effects.

Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to high blood pressure and cardiovascular issues. It is a common seasoning and preservative in processed foods.

Onion extract is used for flavoring and may contain beneficial compounds like quercetin. It is typically processed to concentrate flavor without significant nutritional content. It adds depth to the product's taste profile.

Dried onion is used for flavoring and may contain beneficial compounds like quercetin. It is dehydrated to concentrate flavor without significant nutritional content. It enhances the savory profile of the product.

Potato fibre is used as a bulking agent and may aid in digestion. It is derived from potatoes and provides dietary fiber. It helps improve texture and moisture retention in processed foods.

Smoke flavouring is used to impart a smoky taste without traditional smoking methods. It is typically produced through the condensation of smoke and may contain polycyclic aromatic hydrocarbons. Its use is common in processed meats.

Vegetable oil is a generic term that can include various plant oils. It is used for cooking and as a fat source in processed foods. The health impact depends on the specific type of oil used.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It lacks nutritional benefits and can lead to spikes in blood sugar levels. Excessive intake is associated with increased risk of chronic diseases.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Flavouring is a vague term that can include a variety of artificial or natural additives. Lack of transparency makes it difficult to assess health impacts. It may contain additives that some individuals are sensitive to.

Potassium sorbate is a common preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. Its use is widespread in processed foods.