1st Phorm Breakfast Sausage Protein Meat Sticks - 2oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is a processed meat stick with a relatively clean ingredient list, featuring pork as the primary component, which is a high-quality protein source. The presence of citric acid as an additive is a minor concern, but it is generally considered safe in moderation. The product's processing level limits its score, despite the absence of major harmful ingredients.
Key ingredients 7
PorkGood
Pork is a good source of high-quality protein and essential nutrients, making it a beneficial ingredient in meat products.
See more about Pork →SpicesGood
Part of Seasoning. Seasonings enhance flavor but are neutral in terms of health impact when used in moderation.
See more about Spices →Cultured Celery Powder (Celery Powder, Sea Salt)Good
Cultured celery powder is a natural preservative that also adds flavor and may contain beneficial compounds from celery.
WaterNeutral
Water is used as a base and does not significantly impact the nutritional quality or health effects of the product.
See more about Water →SaltNeutral
Part of Seasoning. Seasonings enhance flavor but are neutral in terms of health impact when used in moderation.
See more about Salt →Encapsulated Citric AcidNeutral
Citric acid is a common additive used for preservation and flavor, with no significant health concerns in typical amounts.
See more about Encapsulated Citric Acid →Beef Collagen CasingNeutral
Beef collagen casing is a natural material used for shaping the meat product and does not impact health negatively.
See more about Beef Collagen Casing →Processing
Processed Foods
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