Righteous Felon Craft Jerky Lemon Pepper Turkey Meat Stick - 9g Protein - 1oz

Common questions

Is Righteous Felon Craft Jerky Lemon Pepper Turkey Meat Stick - 9g Protein - 1oz healthy?

Righteous Felon Craft Jerky Lemon Pepper Turkey Meat Stick - 9g Protein - 1oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This turkey meat stick contains high-quality protein from turkey and a variety of natural spices and powders that enhance flavor and provide nutritional benefits.

How processed is Righteous Felon Craft Jerky Lemon Pepper Turkey Meat Stick - 9g Protein - 1oz?

Righteous Felon Craft Jerky Lemon Pepper Turkey Meat Stick - 9g Protein - 1oz is NOVA Group 3: Processed Foods.

Which ingredients drive Righteous Felon Craft Jerky Lemon Pepper Turkey Meat Stick - 9g Protein - 1oz's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Sea salt, Black pepper count in its favor; Brown sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Righteous Felon Craft Jerky Lemon Pepper Turkey Meat Stick - 9g Protein - 1oz

RR
68 Fair

Analysis updated June 2026 · How Scout scores

$24.99 · 10 count · $2.50 / ounce
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At a glance

Beneficial ingredients 14
Harmful ingredients 1
Category Jerky
Summary

This turkey meat stick contains high-quality protein from turkey and a variety of natural spices and powders that enhance flavor and provide nutritional benefits. However, the presence of brown sugar adds unnecessary calories and contributes to a moderate level of processing. The product is processed, which limits its score despite the use of mostly clean ingredients.

Key ingredients 19

Turkey
Good

Turkey is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is less processed compared to plant-based proteins and offers a rich nutrient profile. The use of turkey in this product supports a balanced diet with its low fat content.

Benefits

Rich in protein and low in fat, supporting muscle maintenance and overall health.

See more about Turkey →
Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in table salt.

See more about Sea salt →
Black pepper
Good

Black pepper is a natural spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and digestion. Its use in the product adds a natural, aromatic flavor profile.

Benefits

May enhance nutrient absorption and improve digestion.

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Tomato powder
Good

Tomato powder is a concentrated source of vitamins and antioxidants, such as lycopene. It adds flavor and nutritional value to the product. The drying process preserves the beneficial compounds found in fresh tomatoes.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

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Cherry powder
Good

Cherry powder is rich in antioxidants and adds a natural sweetness to the product. It is less processed than artificial sweeteners and provides additional nutrients. The drying process retains the beneficial compounds found in fresh cherries.

Benefits

Provides antioxidants and natural sweetness, enhancing flavor and nutritional value.

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Granulated lemon
Good

Granulated lemon adds a citrus flavor and is a source of vitamin C. It is a natural ingredient that enhances the product's taste profile. The granulation process preserves the essential oils and nutrients of fresh lemon.

Benefits

Enhances flavor and provides vitamin C, supporting immune health.

Oregano
Good

Oregano is a herb known for its antioxidant properties and flavor enhancement. It contains compounds like thymol and carvacrol, which may have antimicrobial effects. Its inclusion adds depth to the product's flavor profile.

Benefits

Rich in antioxidants and may have antimicrobial properties.

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Granulated garlic
Good

Granulated garlic is a concentrated form of garlic that enhances flavor and offers health benefits. It contains allicin, which may support cardiovascular health. The granulation process retains the beneficial compounds found in fresh garlic.

Benefits

May support cardiovascular health and enhance flavor.

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Onion powder
Good

Onion powder is a concentrated form of onion that adds flavor and nutritional benefits. It contains antioxidants and compounds that may support immune health. The drying process preserves the beneficial compounds found in fresh onions.

Benefits

Provides antioxidants and supports immune health.

See more about Onion powder →
Ground rosemary
Good

Ground rosemary is a herb with antioxidant properties and a distinct flavor. It contains compounds like rosmarinic acid, which may have anti-inflammatory effects. Its use in the product enhances flavor and provides health benefits.

Benefits

May have anti-inflammatory effects and enhances flavor.

Basil
Good

Basil is a herb known for its aromatic flavor and potential health benefits. It contains antioxidants and essential oils that may support overall health. Its inclusion adds a fresh, herbal note to the product.

Benefits

Rich in antioxidants and enhances flavor.

See more about Basil →
Coriander
Good

Coriander is a spice that adds flavor and may offer health benefits. It contains antioxidants and essential oils that support digestion. Its use in the product enhances the flavor profile with a citrusy note.

Benefits

Supports digestion and enhances flavor.

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Ground thyme
Good

Ground thyme is a herb with antioxidant properties and a savory flavor. It contains thymol, which may have antimicrobial effects. Its inclusion adds depth to the product's flavor and potential health benefits.

Benefits

May have antimicrobial effects and enhances flavor.

Ground clove
Good

Ground clove is a spice with a strong flavor and potential health benefits. It contains eugenol, which may have anti-inflammatory and antioxidant effects. Its use in the product adds a warm, spicy note and health benefits.

Benefits

May have anti-inflammatory and antioxidant effects.

Encapsulated citric acid
Neutral

Encapsulated citric acid is used to control acidity and preserve the product. It is a common food additive that helps maintain freshness. The encapsulation process prevents premature acid release during processing.

Benefits

Helps preserve the product and maintain its quality over time.

See more about Encapsulated citric acid →
Celery powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives and adds a subtle flavor. However, it can still contribute to nitrate intake.

Risks

May contribute to nitrate intake, which can be a concern for some individuals.

Benefits

Acts as a natural preservative and flavor enhancer.

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Liquid smoke
Neutral

Liquid smoke is used to impart a smoky flavor without traditional smoking methods. It is derived from condensing smoke from burning wood. While it adds flavor, it may contain trace amounts of potentially harmful compounds.

Risks

May contain trace amounts of polycyclic aromatic hydrocarbons (PAHs), which are potential carcinogens.

Benefits

Provides a smoky flavor without the need for traditional smoking.

Beef collagen casing
Neutral

Beef collagen casing is used to encase the meat stick, providing structure and texture. It is derived from animal sources and is less processed than synthetic casings. While it adds no significant nutritional value, it is a necessary component for product integrity.

Benefits

Provides structure and texture to the product.

See more about Beef collagen casing →
Brown sugar
Bad

Brown sugar is a refined sugar that contributes to the sweetness of the product. It is processed and can lead to spikes in blood sugar levels. Its presence in the product adds unnecessary calories without significant nutritional benefits.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

See more about Brown sugar →

Processing

Group 3 · Processed

Processed Foods

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