Righteous Felon Craft Jerky Lemon Pepper Turkey Meat Stick - 9g Protein - 1oz

Turkey is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is less processed compared to plant-based proteins and offers a rich nutrient profile. The use of turkey in this product supports a balanced diet with its low fat content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Brown sugar is a refined sugar that contributes to the sweetness of the product. It is processed and can lead to spikes in blood sugar levels. Its presence in the product adds unnecessary calories without significant nutritional benefits.

Encapsulated citric acid is used to control acidity and preserve the product. It is a common food additive that helps maintain freshness. The encapsulation process prevents premature acid release during processing.

Black pepper is a natural spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and digestion. Its use in the product adds a natural, aromatic flavor profile.

Celery powder is often used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives and adds a subtle flavor. However, it can still contribute to nitrate intake.

Tomato powder is a concentrated source of vitamins and antioxidants, such as lycopene. It adds flavor and nutritional value to the product. The drying process preserves the beneficial compounds found in fresh tomatoes.

Liquid smoke is used to impart a smoky flavor without traditional smoking methods. It is derived from condensing smoke from burning wood. While it adds flavor, it may contain trace amounts of potentially harmful compounds.

Cherry powder is rich in antioxidants and adds a natural sweetness to the product. It is less processed than artificial sweeteners and provides additional nutrients. The drying process retains the beneficial compounds found in fresh cherries.

Granulated lemon adds a citrus flavor and is a source of vitamin C. It is a natural ingredient that enhances the product's taste profile. The granulation process preserves the essential oils and nutrients of fresh lemon.

Oregano is a herb known for its antioxidant properties and flavor enhancement. It contains compounds like thymol and carvacrol, which may have antimicrobial effects. Its inclusion adds depth to the product's flavor profile.

Granulated garlic is a concentrated form of garlic that enhances flavor and offers health benefits. It contains allicin, which may support cardiovascular health. The granulation process retains the beneficial compounds found in fresh garlic.

Onion powder is a concentrated form of onion that adds flavor and nutritional benefits. It contains antioxidants and compounds that may support immune health. The drying process preserves the beneficial compounds found in fresh onions.

Ground rosemary is a herb with antioxidant properties and a distinct flavor. It contains compounds like rosmarinic acid, which may have anti-inflammatory effects. Its use in the product enhances flavor and provides health benefits.

Basil is a herb known for its aromatic flavor and potential health benefits. It contains antioxidants and essential oils that may support overall health. Its inclusion adds a fresh, herbal note to the product.

Coriander is a spice that adds flavor and may offer health benefits. It contains antioxidants and essential oils that support digestion. Its use in the product enhances the flavor profile with a citrusy note.

Ground thyme is a herb with antioxidant properties and a savory flavor. It contains thymol, which may have antimicrobial effects. Its inclusion adds depth to the product's flavor and potential health benefits.

Ground clove is a spice with a strong flavor and potential health benefits. It contains eugenol, which may have anti-inflammatory and antioxidant effects. Its use in the product adds a warm, spicy note and health benefits.

Beef collagen casing is used to encase the meat stick, providing structure and texture. It is derived from animal sources and is less processed than synthetic casings. While it adds no significant nutritional value, it is a necessary component for product integrity.