BYRON BEEF JERKY SMOKEY Native Hickory & Burnt Caramel
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This jerky product features high-quality grass-fed beef and natural spices, which are beneficial for their nutrient content and minimal processing. However, it is considered ultra-processed due to the inclusion of raw sugar and other processed ingredients like Worcestershire sauce and tamari. The presence of sugar and the overall processing level limit its health score despite the use of quality beef.
Key ingredients 13
Australian Grass Fed BeefVery Good
High-quality protein source with a rich amino acid profile. Grass-fed beef is known for higher omega-3 fatty acids and CLA content compared to grain-fed beef. It is minimally processed and provides essential nutrients like iron and zinc.
Benefits
Rich in high-quality protein and essential nutrients such as iron, zinc, and omega-3 fatty acids.
Coriander SeedGood
Coriander seed is a natural spice with antioxidant properties. It may aid digestion and has been traditionally used for its anti-inflammatory effects. The spice is minimally processed and adds flavor without artificial additives.
Benefits
Contains antioxidants and may support digestive health and reduce inflammation.
Murray River SaltGood
Murray River salt is an unrefined mineral salt that provides trace minerals. It is less processed than regular table salt and adds flavor naturally. The salt is harvested sustainably, preserving its natural mineral content.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor with minimal processing.
Black PepperGood
Black pepper is a natural spice with potential antioxidant and anti-inflammatory properties. It enhances the bioavailability of certain nutrients and adds flavor without calories. The spice is minimally processed and widely used in culinary applications.
Benefits
May enhance nutrient absorption and provides antioxidant benefits.
Beef StockNeutral
Beef stock is a flavorful liquid made by simmering beef bones and vegetables. It is a source of collagen and minerals but can be high in sodium. The stock is a traditional ingredient that enhances flavor without artificial additives.
Risks
May contain high levels of sodium depending on preparation.
Benefits
Provides flavor and may contain beneficial collagen and minerals.
SesameNeutral
Sesame seeds are a source of healthy fats and minerals like calcium and magnesium. They can be allergenic for some individuals and should be consumed with caution. The seeds are minimally processed and add texture and flavor.
Risks
Potential allergen for some individuals.
Benefits
Rich in healthy fats and minerals, contributing to nutritional value.
SoyNeutral
Soy is a source of plant-based protein and contains isoflavones, which may have health benefits. It can be allergenic and may affect hormone levels in sensitive individuals. Soy is a common ingredient in many processed foods.
Risks
Potential allergen and may affect hormone levels in sensitive individuals.
Benefits
Provides plant-based protein and contains beneficial isoflavones.
Maple CrystalNeutral
Maple crystal is a natural sweetener derived from maple syrup. It provides some trace minerals but is primarily a source of sugar. The sweetener is less processed than refined sugars and adds a distinct flavor.
Risks
Excessive consumption can contribute to high sugar intake and related health issues.
Benefits
Contains trace minerals and provides a natural sweetening option.
Worcestershire SauceNeutral
Worcestershire sauce is a fermented condiment that adds umami flavor to dishes. It contains a blend of vinegar, molasses, and spices, contributing to its complex taste. The sauce is used in small amounts and is not a significant source of nutrients.
Risks
May contain allergens such as fish or soy depending on the recipe.
Benefits
Enhances flavor with a unique blend of spices and fermentation.
VinegarNeutral
Vinegar is an acidic liquid used for flavoring and preservation. It has antimicrobial properties and may aid digestion. Vinegar is a natural ingredient with minimal processing.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid digestion and has antimicrobial properties.
Wood SmokeNeutral
Wood smoke is used for flavoring and preservation in food products. It imparts a smoky flavor without adding calories or nutrients. The use of wood smoke is traditional in food processing.
Risks
Potential exposure to polycyclic aromatic hydrocarbons (PAHs) if not properly controlled.
Benefits
Adds flavor and aids in preservation without additional calories.
Raw SugarBad
Raw sugar is a refined sweetener that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to weight gain and increased risk of metabolic diseases. It is a common ingredient in processed foods to enhance sweetness.
Risks
High sugar intake is linked to obesity, diabetes, and other metabolic disorders.
CaramelBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May contain additives or colorants depending on preparation.
Processing
Ultra-Processed Foods
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