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ORIGINAL SMOKED MEAT STICK

Common questions

Is ORIGINAL SMOKED MEAT STICK healthy?

ORIGINAL SMOKED MEAT STICK scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This meat stick is made from high-quality ingredients such as pork raised without antibiotics and grass-fed beef, which provide a good source of protein and beneficial fatty acids.

How processed is ORIGINAL SMOKED MEAT STICK?

ORIGINAL SMOKED MEAT STICK is NOVA Group 3: Processed Foods.

Which ingredients drive ORIGINAL SMOKED MEAT STICK's score?

In Scout's ingredient-by-ingredient analysis, Pork raised without antibiotics, Grass fed beef, Sea salt count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL SMOKED MEAT STICK

Sweetwood Smoke & Co USA
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Sweetwood Cattle Company
Category Jerky
Summary

This meat stick is made from high-quality ingredients such as pork raised without antibiotics and grass-fed beef, which provide a good source of protein and beneficial fatty acids. The use of sea salt and minimal additives contributes to a cleaner label. However, the product is processed, which limits its score despite the overall quality of the ingredients.

Key ingredients 8

Pork raised without antibiotics
Good

This ingredient indicates pork from animals raised without antibiotics, which many consumers prefer for natural and responsible sourcing.

Grass fed beef
Good

Grass-fed beef is often considered a higher quality meat option, offering a natural diet for the cattle and potentially better nutrient profiles.

See more about Grass fed beef →
Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea salt →
Black pepper
Good

Black pepper is a common spice that adds flavor and has been appreciated for its potential antioxidant properties.

See more about Black pepper →
Garlic powder
Good

Garlic powder is valued for its flavor and natural health-promoting qualities, making it a positive addition.

See more about Garlic powder →
Encapsulated citric acid
Neutral

Citric acid is a common additive used for flavor and preservation, generally recognized as safe and neutral in impact.

See more about Encapsulated citric acid →
Cultured celery juice powder
Neutral

This natural ingredient is used as a preservative and flavor enhancer, with a neutral impact on health.

See more about Cultured celery juice powder →
Cane sugar
Bad

Cane sugar adds sweetness but is associated with negative health perceptions when consumed in excess, which is why it is marked as bad.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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