Turkey Jerky Original

Wegmans
65 Fair
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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

Summary

This turkey jerky is a processed food with a relatively clean ingredient list, featuring turkey breast as a high-quality protein source. However, the presence of brown sugar contributes to added sugars, which can impact blood sugar levels and overall health. The product's processing level limits its score, despite the absence of artificial additives or seed oils.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Jerky

Key ingredients 5

Turkey breast
Good

Turkey breast is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining most of its natural nutrients. Compared to other meats, it is lower in fat, making it a healthier option for protein intake.

Benefits

Rich in protein and low in fat, supporting muscle health and weight management.

Tamari soy sauce
Neutral

Tamari soy sauce is a fermented soy product that adds umami flavor to foods. It is typically gluten-free and contains less wheat than regular soy sauce. While it provides some trace minerals, its high sodium content can be a concern if consumed in large quantities.

Risks

High sodium content may contribute to increased blood pressure if consumed excessively.

Benefits

Provides umami flavor and some trace minerals, enhancing the taste of foods.

Brown sugar
Bad

Brown sugar is a refined sugar that contributes to the sweetness of the product. It is processed and can lead to spikes in blood sugar levels. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes.

Risks

High intake of refined sugars can lead to obesity, diabetes, and other metabolic disorders.

See more about Brown sugar →
Garlic powder
Good

Garlic powder is a dehydrated form of garlic that retains many of its beneficial compounds. It is known for its potential antimicrobial and anti-inflammatory properties. The processing method preserves its flavor and some health benefits, making it a valuable seasoning.

Benefits

Contains compounds that may support immune function and reduce inflammation.

See more about Garlic powder →
Pineapple juice
Neutral

Pineapple juice is a natural sweetener that adds flavor and moisture to the product. It contains natural sugars and some vitamins, but the processing reduces its fiber content. While it provides a natural sweetness, it should be consumed in moderation due to its sugar content.

Risks

High sugar content may contribute to increased calorie intake if consumed excessively.

Benefits

Provides natural sweetness and some vitamins, enhancing flavor without artificial additives.

Processing

Group 3 · Processed

Processed Foods

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