Field Trip ORIGINAL BEEF JERKY

Top round beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle repair and growth. The use of whole cuts of beef indicates minimal processing.

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is minimally processed and provides antioxidants.

Granulated garlic is a dehydrated form of garlic that retains its flavor and some health benefits. It contains compounds like allicin, which have antimicrobial and antioxidant properties. It is a convenient way to add garlic flavor without fresh garlic.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing acetic acid. It is minimally processed and used as a natural preservative and flavor enhancer. It may also help balance pH levels in the body.

Ginger is a spice with anti-inflammatory and antioxidant properties. It is used for flavor and may aid digestion and reduce nausea. It is minimally processed and provides health benefits beyond flavor.

Beneficial ingredient — whole-food or functional value in this product class.

This soy sauce provides flavor with reduced sodium content, which is beneficial for managing sodium intake. It is gluten-free, catering to those with gluten sensitivities. The presence of soybeans offers some protein and micronutrients.

Apple juice is used as a natural sweetener and flavor enhancer. It contains natural sugars and some vitamins like vitamin C. However, it lacks the fiber found in whole apples.

Pineapple juice is used for its natural sweetness and flavor. It contains natural sugars and some vitamins, such as vitamin C. However, it lacks the fiber and full nutrient profile of whole pineapple.

Liquid smoke is used to impart a smoky flavor without traditional smoking methods. It is derived from condensing smoke from burning wood. While it adds flavor, it does not provide nutritional benefits.

Rice wine is used as a flavor enhancer and tenderizer in marinades. It contains alcohol, which evaporates during cooking, leaving behind flavor. It does not provide significant nutritional benefits.

Brown sugar is a refined sugar that contributes to the product's sweetness. It can lead to increased calorie intake and potential blood sugar spikes. While it adds flavor, it offers minimal nutritional benefits.