Sweetwood 3 oz Jalapeno Fatty Stick

70 Good
$57.99 · 2 oz · pack of 20
View on Amazon
Verified Amazon match

Summary

The Sweetwood Jalapeno Fatty Stick is made with high-quality ingredients such as pork raised without antibiotics and grass-fed beef, which provide essential nutrients and support better health outcomes. The product is processed, which limits its maximum score, but it avoids harmful additives and includes beneficial spices like dried jalapeno flakes. The use of natural sea salt further enhances its nutritional profile without the drawbacks of refined salt.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 7

Pork Raised Without Antibiotics
Good

Pork raised without antibiotics is a high-quality protein source with fewer antibiotic residues. It supports better animal welfare and reduces the risk of antibiotic resistance. This ingredient provides essential amino acids necessary for muscle maintenance.

Benefits

Provides high-quality protein and essential nutrients without the risk of antibiotic residues.

Grass Fed Beef
Very Good

Grass-fed beef is a nutrient-dense protein source rich in omega-3 fatty acids and antioxidants. It is typically leaner and contains higher levels of vitamins like B12 and E compared to grain-fed beef. This ingredient supports heart health and provides essential nutrients.

Benefits

Rich in omega-3 fatty acids and antioxidants, supporting heart health and providing essential nutrients.

See more about Grass Fed Beef →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the additives found in iodized salt. This ingredient provides essential electrolytes necessary for bodily functions.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

See more about Sea Salt →
Encapsulated Citric Acid
Neutral

Encapsulated citric acid is used as a preservative and flavor enhancer in processed foods. It helps maintain freshness and prevents spoilage. The encapsulation process reduces its immediate acidity impact on the product.

Benefits

Helps maintain product freshness and stability by preventing spoilage.

See more about Encapsulated Citric Acid →
Dried Jalapeno Flakes
Good

Dried jalapeno flakes add flavor and a moderate level of spice to foods. They contain capsaicin, which may have metabolism-boosting properties. This ingredient provides a natural source of vitamins A and C.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Adds flavor and spice, and provides vitamins A and C with potential metabolism-boosting properties.

Spices
Neutral

Spices such as red and black pepper and celery add flavor and aroma to foods. They are generally considered safe and can enhance the palatability of dishes. These spices may offer some antioxidant properties.

Benefits

Enhances flavor and may provide antioxidant properties.

See more about Spices →
Colored Collagen Casing
Neutral

Colored collagen casing is used to encase sausages and similar products, providing structure and appearance. It is derived from animal collagen and is generally considered safe for consumption. This ingredient does not significantly impact the nutritional profile of the product.

Benefits

Provides structure and appearance to the product without impacting nutritional value.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store