Muscle Milk Strawberry N Creme Protein Shakes - 4pk/11 fl oz

Milk protein isolate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is beneficial for muscle repair and growth, especially in protein supplements. The processing method retains most of the protein content while removing fats and lactose.

Calcium caseinate is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for prolonged muscle protein synthesis and is often used in protein supplements for its slow absorption rate. It also contributes to calcium intake.

Vitamin C — beneficial even when serving as a preservative.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutritional value. It is a common and necessary component in liquid products.

Sodium caseinate is a protein derived from casein in milk, used for its emulsifying properties. It is a common ingredient in protein supplements and processed foods. While it provides protein, it is primarily used for texture and stability.

Soluble corn fiber is a dietary fiber used to enhance fiber content and improve digestive health. It is a processed ingredient that can help with satiety and digestive regularity. It is often added to increase fiber intake without affecting taste.

Ultrafiltered milk is milk that has been filtered to remove some lactose and water, concentrating the protein content. It is used to enhance the protein content of dairy products. This process retains essential nutrients while reducing lactose content.

Cellulose gel is a plant-derived thickener and stabilizer used in food products to improve texture. It is considered safe and is commonly used in processed foods. It provides no nutritional value but enhances the mouthfeel of products.

Cellulose gum is a thickening agent derived from cellulose, used to stabilize and thicken food products. It is widely used in the food industry for its ability to improve texture. It is considered safe and non-nutritive.

Purified stevia leaf is a natural sweetener derived from the stevia plant, used as a sugar substitute. It is calorie-free and does not affect blood sugar levels. It is considered safe and is widely used in low-calorie and diabetic-friendly products.

Carrageenan is a thickening agent derived from seaweed, used to improve texture and stability in processed foods. It has been controversial due to potential digestive issues and inflammation in some individuals. Its use is debated in health circles due to these concerns.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but the exact composition is often undisclosed. It can contain a variety of compounds, some of which may not be beneficial. The lack of transparency in its composition is a concern for some consumers.

Heavily flagged ingredient class under Scout's doctrine.