Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Chocolate 3 lb

Common questions

Is Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Chocolate 3 lb healthy?

Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Chocolate 3 lb scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth.

How processed is Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Chocolate 3 lb?

Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Chocolate 3 lb is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Chocolate 3 lb's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate, Whey Protein Isolate, Cocoa Powder count in its favor; Soy Lecithin, Natural And Artificial Flavor, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Chocolate 3 lb

Dymatize
Bioengineered
61 Fair

Analysis updated September 2026 · How Scout scores

$97.94 · 3 lb · $2.04 / ounce
Flavor
Size
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder contains high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth. However, the presence of artificial sweeteners like sucralose and artificial flavors detracts from its overall healthiness. Additionally, the use of soy lecithin as an emulsifier and the inclusion of both natural and artificial flavors contribute to a moderate level of processing, impacting the score.

Key ingredients 9

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source that is rapidly absorbed by the body, making it ideal for muscle recovery and growth. The hydrolysis process breaks down protein into smaller peptides, enhancing digestibility and absorption. It is free from lactose and fats, making it suitable for those with lactose intolerance.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

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Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined form of whey protein with minimal fats and carbohydrates, offering a concentrated source of protein. It is processed to remove most lactose and fats, making it suitable for those with lactose intolerance. This ingredient supports muscle building and recovery due to its rich amino acid profile.

Benefits

Rich in essential amino acids and supports muscle growth and recovery.

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Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides flavor and may contain some antioxidants, though reduced by processing.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. In small amounts, it is generally safe for consumption, but excessive intake can lead to health issues such as hypertension. It is included in minimal quantities in this product.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute to provide potassium, an essential mineral. It helps maintain electrolyte balance and supports muscle function. While beneficial in moderation, excessive intake can lead to hyperkalemia.

Risks

Excessive intake can lead to hyperkalemia, affecting heart and muscle function.

Benefits

Provides potassium, supporting electrolyte balance and muscle function.

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Steviol Glycosides
Neutral

Steviol glycosides, derived from the stevia plant, are natural sweeteners that provide sweetness without calories. They are considered safe and do not significantly impact blood sugar levels. This makes them a popular choice for those managing calorie intake.

Benefits

Provides natural sweetness without calories, suitable for calorie-conscious consumers.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability. It is derived from soybeans and may contain trace amounts of soy allergens. While it is generally considered safe, it is a processed ingredient that some consumers prefer to avoid.

Risks

May contain soy allergens and is a processed ingredient.

Benefits

Improves texture and mixability of the product.

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Natural And Artificial Flavor
Bad

Natural and artificial flavors are used to enhance the taste of the product. These are often proprietary blends and can contain a variety of chemicals, some of which may not be disclosed. The use of artificial flavors is often discouraged due to potential health concerns and lack of transparency.

Risks

Potential health concerns due to undisclosed chemical components.

Benefits

Enhances the flavor profile of the product.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and potential metabolic effects. It is often criticized for being a synthetic additive.

Risks

Potential negative impact on gut health and metabolic processes.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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