Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 5 lb

Common questions

Is Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 5 lb healthy?

Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 5 lb scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth.

How processed is Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 5 lb?

Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 5 lb is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 5 lb's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate, Whey Protein Isolate count in its favor; Natural And Artificial Flavor, Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder Gourmet Vanilla 5 lb

Dymatize
Bioengineered
61 Fair

Analysis updated September 2026 · How Scout scores

$85.11 · 3 lb · $1.77 / ounce
Flavor
Size
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder features high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth. However, the presence of artificial sweeteners like sucralose and artificial flavors detracts from its overall health profile. Additionally, the use of soy lecithin as an emulsifier may be a concern for those with soy allergies or sensitivities.

Key ingredients 7

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source that is easily digestible and rapidly absorbed. It undergoes a process that breaks down protein chains into smaller peptides, enhancing absorption and reducing potential digestive discomfort. This makes it an excellent choice for muscle recovery and growth.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

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Whey Protein Isolate
Good

Whey protein isolate is a highly refined form of protein with minimal lactose and fat, making it suitable for those with lactose intolerance. It is rich in essential amino acids and supports muscle synthesis and recovery. The processing ensures a high protein content with minimal impurities.

Benefits

Supports muscle growth and recovery due to its high protein content and complete amino acid profile.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

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Steviol Glycosides (Stevia)
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are considered safe and have no significant health concerns. Stevia is a popular alternative to sugar and artificial sweeteners.

Benefits

Provides a natural, zero-calorie sweetening option.

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Natural And Artificial Flavor
Bad

Natural and artificial flavors are used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in what these flavors contain can be concerning for those with allergies or sensitivities. They do not provide nutritional benefits and may contribute to overconsumption of flavored products.

Risks

Potential allergens or sensitivities due to undisclosed chemical compounds.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability. It is derived from soybeans, which may be genetically modified, and can cause allergic reactions in sensitive individuals. While it aids in product consistency, it does not offer significant health benefits.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Improves texture and mixability of the product.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. Some studies suggest it may affect gut health and insulin response.

Risks

Potential impacts on gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories, which can be beneficial for calorie-restricted diets.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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