COOKIES & CREAM PROTEIN POWDER

Whey protein isolate is a high-quality protein source with a complete amino acid profile, supporting muscle growth and recovery. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it is rapidly absorbed, enhancing its effectiveness post-exercise.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids, beneficial for muscle maintenance. It is minimally processed, retaining its natural structure. This makes it ideal for prolonged periods without food, such as overnight.

Milk protein isolate contains both whey and casein proteins, offering a balanced amino acid profile. It is processed to remove lactose and fats, making it suitable for those with lactose intolerance. This combination supports both immediate and sustained muscle protein synthesis.

Beneficial ingredient — whole-food or functional value in this product class.

Natural traditional fat pressed from cacao.

Erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without raising blood sugar levels. It is generally well-tolerated and does not cause digestive issues like other sugar alcohols. However, excessive consumption may lead to mild digestive discomfort.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and is less acidic. The alkalization process reduces some of the beneficial flavonoids found in natural cocoa. It is primarily used for flavor and does not offer significant nutritional benefits.

Soluble corn fiber is a prebiotic fiber that can aid in digestive health by promoting beneficial gut bacteria. It is processed to enhance its solubility and fiber content. While it supports digestive health, it does not provide significant nutritional value beyond fiber.

Cellulose gum is a thickening agent derived from plant fibers, used to improve texture and stability. It is generally recognized as safe and does not provide nutritional benefits. It is inert in the digestive system and passes through without being absorbed.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but enhances the texture and consistency of products.

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues like hypertension. It does not provide significant nutritional benefits beyond sodium.

Sodium caseinate is a protein derived from casein, used to improve texture and stability in food products. It is processed to enhance solubility and does not provide significant nutritional benefits beyond protein content. It is generally recognized as safe for consumption.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe. It does not provide nutritional benefits but ensures product consistency.

Steviol glycosides are natural sweeteners derived from the stevia plant, providing sweetness without calories. They are processed to isolate the sweet compounds and are generally recognized as safe. They do not impact blood sugar levels, making them suitable for diabetics.

Baking soda is used as a leavening agent to improve texture and volume in baked goods. It is a natural compound and is generally recognized as safe. It does not provide nutritional benefits but enhances product texture.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency about their specific composition raises concerns about potential allergens or additives. They do not provide nutritional benefits and may mask the quality of the product.

Sunflower lecithin is an emulsifier used to improve texture and mixability in products. It is derived from sunflower seeds and is less processed than soy lecithin but still involves chemical extraction. While it aids in product stability, it does not offer nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically modified to be non-caloric and is much sweeter than sugar. Concerns exist about its potential impact on gut health and insulin response.