Just Move Chocolate Cake Protein

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While it is generally considered safe, excessive consumption may cause digestive issues in sensitive individuals.

Rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile, although it is lower in lysine compared to animal proteins. It is a suitable option for those with dietary restrictions or allergies to dairy or soy.

Pea protein is a high-quality plant-based protein that is rich in essential amino acids. It is easily digestible and free from common allergens like dairy and soy. Pea protein supports muscle growth and repair, making it a popular choice in vegan protein supplements.

Green tea extract is derived from the leaves of the Camellia sinensis plant and is rich in antioxidants, particularly catechins. It is often used for its potential health benefits, including weight management and improved brain function. However, the caffeine content may not be suitable for everyone.

Coconut milk is a creamy liquid extracted from the grated pulp of mature coconuts. It is high in saturated fats, particularly medium-chain triglycerides (MCTs), which may provide quick energy. However, its high calorie content should be considered in dietary planning.

Sucralose is an artificial sweetener that is used as a sugar substitute in many low-calorie and sugar-free products. It is much sweeter than sugar and provides no calories, but its long-term health effects are still debated. Some studies suggest it may affect gut health and insulin response.

Cocoa powder is made from roasted cacao beans and is rich in flavonoids, which are antioxidants that may support heart health. It is commonly used for its flavor and potential health benefits, though it contains caffeine and theobromine, which may not be suitable for everyone.