Muscle Milk Vanilla Creme Protein Shakes - 4pk/11 fl oz

Calcium caseinate is a high-quality protein derived from milk, providing a rich source of amino acids. It is processed to remove fat and lactose, making it suitable for those with lactose intolerance. It supports muscle repair and growth.

Milk protein isolate is a concentrated source of protein, offering both casein and whey proteins. It is processed to remove most of the fat and lactose, enhancing its protein content. It supports muscle recovery and growth.

Vitamin C — beneficial even when serving as a preservative.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not contribute additional nutritional value. It is a common component in liquid products.

Sodium caseinate is a milk-derived protein used for its emulsifying properties. It is processed with sodium hydroxide, which can raise concerns about processing methods. It provides protein but is more processed than other forms.

Soluble corn is used as a carbohydrate source and thickening agent. It is processed from corn, which may raise concerns about GMO content. It provides energy but lacks significant nutritional benefits.

Ultrafiltered milk is milk that has been filtered to remove some lactose and water, concentrating the protein content. It retains the nutritional benefits of milk but is more processed. It enhances protein content in the product.

Cellulose gel is a plant-derived thickener and stabilizer. It is used to improve texture and consistency in processed foods. It is considered safe but offers no nutritional benefits.

Cellulose gum is a thickening agent derived from plant fibers. It is used to stabilize and thicken products. It is generally recognized as safe but does not provide nutritional value.

Purified stevia leaf is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is a popular alternative to artificial sweeteners.

Carrageenan is a thickening agent derived from seaweed, often used in processed foods. It has been linked to gastrointestinal inflammation in some studies. Its use is controversial due to potential health concerns.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can mask the use of highly processed ingredients. It is often criticized for being non-transparent.