Muscle Milk Vanilla Creme Protein Shakes - 4pk/11 fl oz

Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration but does not contribute any nutritional value. It acts as a solvent for other ingredients.

Calcium caseinate is a high-quality protein derived from milk, providing a rich source of amino acids. It is processed to remove fats and lactose, making it suitable for lactose-intolerant individuals. It supports muscle repair and growth.

Milk protein isolate is a concentrated source of protein with minimal fats and carbohydrates. It is processed to enhance protein content while reducing lactose. It supports muscle recovery and growth.

Sodium caseinate is a milk-derived protein used for its emulsifying properties. It is processed with sodium hydroxide, which can be a concern for some consumers. It provides protein but is more processed than whole milk proteins.

Soluble corn is used as a carbohydrate source and thickening agent. It is processed to enhance solubility and texture. It provides energy but lacks significant nutritional benefits.

Ultrafiltered milk is processed to concentrate protein and reduce lactose content. It retains essential nutrients found in milk. It is beneficial for those seeking higher protein intake with reduced lactose.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant. It helps maintain product freshness and stability. It is essential for immune function and collagen synthesis.

Carrageenan is a thickening agent derived from seaweed, often used to improve texture. It has been linked to gastrointestinal inflammation in some studies. Its safety is debated, especially in processed foods.

Cellulose gel is a plant-derived thickening agent used to enhance texture. It is processed from cellulose, a natural fiber. It provides no nutritional value but improves product consistency.

Cellulose gum is used as a thickener and stabilizer in food products. It is derived from cellulose and is considered safe for consumption. It helps maintain product consistency.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. It is often used to enhance taste without providing nutritional benefits.

Purified stevia leaf is a natural sweetener derived from the stevia plant. It provides sweetness without calories, making it suitable for sugar reduction. It is considered safe and does not impact blood sugar levels.