Chill Chai Latte

The protein complex includes whey protein concentrate, collagen hydrolysate, and micellar casein, providing a comprehensive amino acid profile. These animal-based proteins are high-quality and support muscle repair and growth. The combination offers both fast and slow-digesting proteins for sustained amino acid release.

Non-fat dry milk powder is a source of protein and calcium, beneficial for bone health. It is a minimally processed dairy product that retains most of the nutrients found in fresh milk. It provides essential amino acids and is a convenient source of dairy nutrition.

Magnesium glycinate is a highly bioavailable form of magnesium, important for muscle and nerve function. It is less likely to cause digestive upset compared to other forms of magnesium. It supports relaxation and may improve sleep quality.

L-Glycine is an amino acid that supports collagen production and has calming effects on the brain. It is involved in the synthesis of proteins and other important compounds in the body. It may improve sleep quality and cognitive function.

Cinnamon powder is a spice with antioxidant properties and potential blood sugar-lowering effects. It is minimally processed and adds flavor without calories. It may support metabolic health and has anti-inflammatory properties.

Cloves are a spice rich in antioxidants and have anti-inflammatory properties. They are minimally processed and contribute to the flavor profile of the product. Cloves may support oral health and have antimicrobial effects.

Zinc chelate is a highly bioavailable form of zinc, essential for immune function and enzyme activity. It is well-absorbed and supports various bodily functions. Zinc is crucial for wound healing and DNA synthesis.

Cardamom is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and adds a unique flavor to the product. Cardamom may aid digestion and support metabolic health.

Beneficial ingredient — whole-food or functional value in this product class.

Coconut oil powder is derived from coconut oil and is used as a fat source. It is processed to create a powdered form, which can be convenient for mixing into products. While it provides medium-chain triglycerides (MCTs), its health benefits are debated.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can improve texture and consistency in food products.

Nutmeg is a spice used for flavoring, with minimal processing involved. It contains antioxidants and has a warm, aromatic flavor. It is used in small quantities, contributing to the overall taste profile.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They may contain additives or solvents not disclosed on labels. The lack of transparency makes it difficult to assess their health impact.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may alter gut microbiota. Some studies suggest potential negative effects on metabolism and insulin sensitivity.