McCormick Non-GMO Gluten Free Everything Bagel All Purpose Seasoning 4.8 oz Bottle

Common questions

Is McCormick Non-GMO Gluten Free Everything Bagel All Purpose Seasoning 4.8 oz Bottle healthy?

McCormick Non-GMO Gluten Free Everything Bagel All Purpose Seasoning 4.8 oz Bottle scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend contains beneficial ingredients like garlic, onion, and sesame seeds, which offer health benefits such as antioxidants and essential minerals.

How processed is McCormick Non-GMO Gluten Free Everything Bagel All Purpose Seasoning 4.8 oz Bottle?

McCormick Non-GMO Gluten Free Everything Bagel All Purpose Seasoning 4.8 oz Bottle is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive McCormick Non-GMO Gluten Free Everything Bagel All Purpose Seasoning 4.8 oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Onion, Sesame Seed count in its favor; High Oleic Sunflower Oil, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Non-GMO Gluten Free Everything Bagel All Purpose Seasoning 4.8 oz Bottle

McCormick
60 Fair

Analysis updated July 2026 · How Scout scores

$5.32 · 4.8 oz · $1.11 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by McCormick & Company, Inc.
Category Spices
Summary

This seasoning blend contains beneficial ingredients like garlic, onion, and sesame seeds, which offer health benefits such as antioxidants and essential minerals. However, the presence of high oleic sunflower oil, a refined seed oil, and natural flavors, which are highly processed, detracts from its overall healthiness. The product's ultra-processed nature further limits its score, despite the inclusion of some nutritious components.

Key ingredients 7

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It contains allicin, which may help reduce inflammation and improve heart health. Fresh garlic is more beneficial than processed forms, but even dried garlic retains some health benefits.

Risks

Some individuals may experience digestive discomfort or allergic reactions to garlic.

Benefits

Garlic may support cardiovascular health and has been linked to reduced blood pressure and cholesterol levels.

See more about Garlic →
Onion
Good

Onions are rich in antioxidants and compounds like quercetin that may reduce inflammation and support heart health. They are a natural source of vitamins and minerals, contributing to overall health. Dried onions retain many of these beneficial compounds.

Risks

Some individuals may experience digestive discomfort or allergic reactions to onions.

Benefits

Onions may support immune function and have been linked to reduced risk of certain chronic diseases.

See more about Onion →
Sesame Seed
Good

Sesame seeds are a good source of healthy fats, protein, and essential minerals like calcium and magnesium. They contain lignans and phytosterols, which may support heart health. The seeds are minimally processed, preserving their nutritional value.

Risks

Sesame seeds can cause allergic reactions in some individuals.

Benefits

Rich in healthy fats and minerals, sesame seeds may support bone health and reduce cholesterol levels.

Poppy Seed
Neutral

Poppy seeds are a source of dietary fiber and essential minerals like calcium and magnesium. They are generally considered safe in culinary amounts but do not provide significant health benefits in small quantities. The seeds are minimally processed and retain their natural nutrient profile.

Risks

In rare cases, poppy seeds may cause allergic reactions or interact with certain medications.

Benefits

Poppy seeds provide small amounts of essential minerals and dietary fiber.

Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no nutritional benefits beyond sodium. It is refined and lacks the trace minerals found in unrefined salts. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Salt is essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

See more about Salt →
Natural Flavor
Bad

Natural flavors are highly processed and can contain a variety of chemical compounds. They are used to enhance flavor but provide no nutritional benefits. The lack of transparency in their composition can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

See more about Natural Flavor →
High Oleic Sunflower Oil
Very Bad

High oleic sunflower oil is a refined seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The oil is extracted using high heat and chemicals, which may degrade its nutritional quality. It lacks the beneficial compounds found in less processed oils like olive oil.

Risks

High omega-6 content may promote inflammation and is associated with increased risk of chronic diseases when consumed in excess.

See more about High Oleic Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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