McCormick GRILL MATES Gluten Free Brazilian Steakhouse Seasoning 2.12 oz Bottle
McCormickAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This seasoning blend features a clean ingredient list with natural spices and herbs, which are known for their antioxidant and anti-inflammatory properties. The presence of minimal additives and the absence of harmful ingredients like seed oils or artificial colors contribute positively to its rating. Although it is processed, the high quality of ingredients and lack of significant red flags allow it to achieve a high score within its category.
Key ingredients 12
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals. Compared to refined salt, it offers a more complex flavor profile.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
SpicesGood
Spices are natural flavor enhancers that can provide various health benefits. They are typically rich in antioxidants and have anti-inflammatory properties. The specific health benefits depend on the individual spices used.
Benefits
May offer antioxidant and anti-inflammatory benefits, contributing to overall health.
Black pepperGood
Black pepper is a common spice known for its antioxidant and anti-inflammatory properties. It contains piperine, which can enhance nutrient absorption. Its pungent flavor adds depth to dishes.
Risks
Excessive consumption may cause gastrointestinal irritation in sensitive individuals.
Benefits
Enhances nutrient absorption and provides antioxidant benefits, supporting digestive health.
PaprikaGood
Paprika is a spice made from ground peppers, rich in vitamins A and E. It provides a vibrant color and mild flavor to dishes. Its antioxidant properties can support immune health.
Benefits
Rich in antioxidants and vitamins, supporting immune function and overall health.
Jalapeño pepperGood
Jalapeño pepper adds heat and flavor, containing capsaicin which may boost metabolism. It is a source of vitamins A and C, contributing to immune health. Its spicy nature can enhance culinary experiences.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.
ParsleyGood
Parsley is a herb rich in vitamins A, C, and K, and provides antioxidants. It is often used to enhance flavor and garnish dishes. Its diuretic properties can support kidney health.
Benefits
Rich in vitamins and antioxidants, supporting immune health and reducing oxidative stress.
GarlicGood
Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial effects. Its pungent flavor enhances a wide range of dishes.
Risks
May cause digestive upset or allergic reactions in some individuals.
Benefits
Supports cardiovascular health and has antimicrobial properties, contributing to overall wellness.
OnionGood
Onion is a flavorful vegetable rich in antioxidants and sulfur compounds. It may support heart health and has anti-inflammatory properties. Its versatility makes it a staple in many cuisines.
Risks
May cause digestive discomfort or allergic reactions in sensitive individuals.
Benefits
Provides antioxidants and supports heart health, contributing to a balanced diet.
Green bell pepperGood
Green bell pepper is a low-calorie vegetable rich in vitamins C and A. It provides antioxidants and dietary fiber, supporting immune and digestive health. Its crisp texture adds freshness to dishes.
Benefits
Rich in vitamins and antioxidants, supporting immune function and digestive health.
Red bell pepperGood
Red bell pepper is high in vitamins A and C, offering antioxidant benefits. It is sweeter than green bell peppers and adds vibrant color to dishes. Its nutrients support eye and immune health.
Benefits
Provides vitamins and antioxidants, supporting eye health and boosting immunity.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in foods. Its role in metabolism is well-documented, but it provides no significant nutritional benefits.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve food and enhance flavor without significant nutritional benefits.
Malic acidNeutral
Malic acid is a naturally occurring acid in fruits, used to enhance flavor and preserve food. It contributes to the sour taste in foods and is involved in energy production in the body. While it enhances flavor, it does not provide significant nutritional benefits.
Risks
Excessive intake may lead to digestive discomfort or dental erosion.
Benefits
Enhances flavor and aids in energy production, though it offers no significant nutritional benefits.
Processing
Processed Foods
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