HIMALAYAN PINK SALT, BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING

Common questions

Is HIMALAYAN PINK SALT, BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING healthy?

HIMALAYAN PINK SALT, BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning blend is composed of simple, recognizable ingredients such as salt, onion, garlic powder, black pepper, paprika, and celery seed, which contribute to its clean label.

How processed is HIMALAYAN PINK SALT, BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING?

HIMALAYAN PINK SALT, BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING is NOVA Group 3: Processed Foods.

Which ingredients drive HIMALAYAN PINK SALT, BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING's score?

In Scout's ingredient-by-ingredient analysis, Onion, Garlic Powder, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HIMALAYAN PINK SALT, BLACK PEPPER AND GARLIC ALL PURPOSE SEASONING

McCormick
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This seasoning blend is composed of simple, recognizable ingredients such as salt, onion, garlic powder, black pepper, paprika, and celery seed, which contribute to its clean label. The absence of artificial additives, seed oils, and preservatives enhances its health profile. Despite being processed, the use of natural ingredients and the lack of harmful substances allow it to achieve a high score within its category.

Key ingredients 6

Onion
Good

Onion is a natural ingredient that adds flavor and nutritional value. It contains antioxidants and compounds that may support heart health. Its inclusion in seasoning provides a natural source of flavor without artificial additives.

Benefits

Rich in antioxidants and may have anti-inflammatory properties.

See more about Onion →
Garlic Powder
Good

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It is known for its potential to support immune function and cardiovascular health. The powder form allows for easy incorporation into various dishes.

Benefits

May support immune function and has cardiovascular benefits due to its active compounds.

See more about Garlic Powder →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may cause gastrointestinal irritation.

Benefits

May improve nutrient absorption and has antioxidant properties.

See more about Black Pepper →
Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides color and flavor, with minor antioxidant benefits.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Celery Seed
Neutral

Celery seed is used as a spice and may have some health benefits due to its antioxidant content. It is often used in small quantities, contributing more to flavor than nutrition. Its impact on health is minimal in typical culinary use.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Contains antioxidants and may support digestive health.

See more about Celery Seed →

Processing

Group 3 · Processed

Processed Foods

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