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ORGANIC TURKEY BROTH

Common questions

Is ORGANIC TURKEY BROTH healthy?

ORGANIC TURKEY BROTH scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic turkey broth contains beneficial ingredients like turkey, onions, and sea salt, which contribute to its nutritional value and flavor.

How processed is ORGANIC TURKEY BROTH?

ORGANIC TURKEY BROTH is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANIC TURKEY BROTH's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Onions, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC TURKEY BROTH

60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Canned Foods
Summary

This organic turkey broth contains beneficial ingredients like turkey, onions, and sea salt, which contribute to its nutritional value and flavor. However, it is classified as ultra-processed due to the inclusion of turkey flavor and rosemary extract, which limits its score despite the clean ingredient list. The processing level imposes a cap on the score, preventing it from reaching the highest tier.

Key ingredients 6

Turkey
Good

Turkey is a source of high-quality animal protein, providing essential amino acids. As an organic ingredient, it is likely free from antibiotics and hormones. It supports muscle maintenance and repair.

Risks

Potential allergen for individuals with poultry allergies.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health.

See more about Turkey →
Onions
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to the broth. Organic onions are free from synthetic pesticides.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contain antioxidants like quercetin, which may support heart health and reduce inflammation.

See more about Onions →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains beneficial minerals.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential minerals and supports electrolyte balance.

See more about Sea salt →
Rosemary extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May provide some antioxidant benefits, though minimal in small quantities.

See more about Rosemary extract →
Water
Neutral

Water is a neutral ingredient that serves as a base for the broth. It is essential for hydration and acts as a solvent for other ingredients. There are no processing concerns associated with water in this context.

See more about Water →
Turkey flavor
Neutral

Turkey flavor is used to enhance the taste of the broth. It is typically derived from natural sources but may involve some processing. The impact on health is minimal when used in small amounts.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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