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Tomates en des

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tomates en des healthy?

Tomates en des scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of organic diced tomatoes and organic tomato juice, which are high-quality ingredients providing vitamins and antioxidants.

How processed is Tomates en des?

Tomates en des is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tomates en des' score?

In Scout's ingredient-by-ingredient analysis, Organic diced tomatoes, Organic tomato juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tomates en des

Costco
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Costco
Category Canned Foods
Summary

This product consists of organic diced tomatoes and organic tomato juice, which are high-quality ingredients providing vitamins and antioxidants. However, the presence of calcium chloride and citric acid, while not harmful, indicates a level of processing that classifies it as ultra-processed. Despite the clean ingredient list, the processing level limits the score.

Key ingredients 4

Organic diced tomatoes
Very Good

Organic diced tomatoes are a high-quality source of vitamins and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide lycopene, which is linked to reduced risk of certain diseases.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which support immune function and may reduce inflammation.

Organic tomato juice
Good

Organic tomato juice is a nutritious liquid derived from tomatoes, providing vitamins and minerals. The organic certification ensures it is free from harmful pesticides. It complements the diced tomatoes by adding flavor and nutrients.

Benefits

Provides additional vitamins and minerals, including potassium and vitamin C, supporting overall health.

Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It is generally recognized as safe and does not significantly impact the nutritional value of the product. It helps maintain the texture of the tomatoes during processing.

Risks

Excessive consumption may lead to hypercalcemia, but this is unlikely in typical food use.

Benefits

Helps maintain the firmness and texture of canned tomatoes, ensuring a better culinary experience.

See more about Calcium chloride →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food processing to maintain acidity and freshness. It does not provide significant nutritional benefits but is safe for consumption.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Acts as a preservative and enhances the flavor profile of the product, contributing to its shelf stability.

See more about Citric acid →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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