At a glance
Summary
This beef stock is ultra-processed, which limits its potential health score. While it contains beneficial ingredients like organic beef stock concentrate and sea salt, it also includes processed additives such as organic caramel color and organic natural flavor, which offer no nutritional benefits. The presence of organic cane sugar further contributes to added sugar intake, impacting its overall healthiness.
Key ingredients 10
Organic beef stock concentrateGood
Organic beef stock concentrate provides flavor and nutrients derived from beef. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the protein content of the product.
Risks
Potential allergen for individuals sensitive to beef.
Benefits
Rich in amino acids and minerals that support health. Organic certification ensures higher quality and fewer contaminants.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the need for artificial additives.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for bodily functions.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not contribute any significant nutritional value.
See more about Water →Organic onion and organic garlic powderNeutral
Organic onion and garlic powder add flavor and some nutrients. Being organic, they are free from synthetic pesticides. They are used in small amounts, contributing minimally to nutrition.
Risks
Potential allergen for individuals sensitive to alliums.
Benefits
Contain antioxidants and compounds that may support immune health.
Organic spiceNeutral
Organic spice adds flavor and potential health benefits. Being organic, it is free from synthetic chemicals. The specific type of spice is not identified, limiting detailed analysis.
Risks
Potential allergen depending on the specific spice used.
Benefits
May contain antioxidants and compounds beneficial for health.
Xanthan gumNeutral
Xanthan gum is used as a thickening and stabilizing agent. It is a polysaccharide produced by fermentation. It is generally recognized as safe but provides no nutritional value.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Helps improve texture and stability of food products.
Organic caramel colorBad
Organic caramel color is used to enhance the appearance of food products. Despite being organic, it is still a processed additive. It provides no nutritional benefits and may contain contaminants formed during processing.
Risks
May contain contaminants like 4-MEI, which is a potential carcinogen.
Organic cane sugarBad
Organic cane sugar is a refined sugar used for sweetness. Despite being organic, it contributes to added sugar intake. Excessive consumption can lead to health issues like obesity and diabetes.
Risks
High intake can increase the risk of metabolic disorders and dental cavities.
Benefits
Provides quick energy but lacks essential nutrients.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain glutamates, which some individuals are sensitive to.
Benefits
Contains B vitamins and amino acids that can support health.
Organic natural flavorBad
Organic natural flavor is a catch-all term for flavoring agents. Despite being organic, it lacks transparency about its composition. It is a processed ingredient with no nutritional benefits.
Risks
Lack of transparency can hide potential allergens or unwanted additives.
Processing
Ultra-Processed Foods
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