CAMPBELL'S WELL YES SOUP BUTTERNUT SQUASH APPLE

Common questions

Is CAMPBELL'S WELL YES SOUP BUTTERNUT SQUASH APPLE healthy?

CAMPBELL'S WELL YES SOUP BUTTERNUT SQUASH APPLE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This soup contains beneficial ingredients like butternut squash, carrots, and onions, which provide vitamins and antioxidants.

How processed is CAMPBELL'S WELL YES SOUP BUTTERNUT SQUASH APPLE?

CAMPBELL'S WELL YES SOUP BUTTERNUT SQUASH APPLE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CAMPBELL'S WELL YES SOUP BUTTERNUT SQUASH APPLE's score?

In Scout's ingredient-by-ingredient analysis, Butternut Squash, Cream, Carrots count in its favor; Modified Cornstarch, Sugar, Wheat Flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CAMPBELL'S WELL YES SOUP BUTTERNUT SQUASH APPLE

Campbell's
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Campbell's
Category Canned Foods
Summary

This soup contains beneficial ingredients like butternut squash, carrots, and onions, which provide vitamins and antioxidants. However, it is classified as ultra-processed due to the presence of modified cornstarch, sugar, and natural flavoring, which detract from its overall healthiness. The brand's reputation for high sodium and use of additives further influences the score.

Key ingredients 17

Butternut Squash
Good

A nutrient-dense vegetable rich in fiber, vitamins A and C, and antioxidants.

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Cream
Good

Traditional whole-fat dairy ingredient.

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Carrots
Good

Provides dietary fiber, beta-carotene, and essential vitamins.

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Spices
Good

Plant-based seasonings that add flavor and beneficial antioxidants without extra sodium.

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Water
Neutral

Essential for hydration and used as a basic liquid base in soups.

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Sweet Potato Juice Concentrate
Neutral

Used for color and sweetness, retaining some nutrients from the original vegetable.

Apple Juice Concentrate
Neutral

Concentrated fruit juice used for sweetness and flavor, though high in free sugars.

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Salt
Neutral

Standard culinary salt used to enhance flavor and preserve the soup.

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Butter
Neutral

Dairy fat used for savory flavor and texture.

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Potato Flour
Neutral

Used as a natural thickener derived from potatoes.

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Natural Flavoring
Neutral

Derived from natural sources to enhance taste, though broad in definition.

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Onions
Neutral

A flavorful aromatic vegetable providing beneficial plant compounds.

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Celery
Neutral

A wholesome vegetable providing a savory background flavor and trace nutrients.

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Dried Carrots
Neutral

Dehydrated vegetable used for flavor, color, and texture.

Modified Cornstarch
Bad

A heavily processed thickener derived from corn, often genetically modified.

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Sugar
Bad

Added sweetener that offers empty calories and can contribute to blood sugar spikes.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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