Desi Natural Dahi Whole Milk Yogurt

Cultured pasteurized Grade A milk is a high-quality dairy ingredient providing essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a base for yogurt, offering calcium and protein.

Nonfat milk solids are used to enhance the texture and protein content of yogurt. They are derived from milk by removing water and fat, concentrating the proteins and lactose. This ingredient helps improve the consistency and nutritional profile of the yogurt.

Natamycin is a natural mold inhibitor used to extend the shelf life of dairy products. It is a naturally occurring antifungal compound produced by fermentation. Its use in yogurt is minimal and considered safe by food safety authorities.

Lactobacillus bulgaricus is a beneficial probiotic culture used in yogurt fermentation. It aids in the digestion of lactose and supports gut health by promoting a healthy balance of gut bacteria. This culture is essential for the characteristic tangy flavor of yogurt.

Streptococcus thermophilus is a probiotic culture that plays a crucial role in yogurt fermentation. It works synergistically with other cultures to improve lactose digestion and enhance the yogurt's texture. This culture contributes to the creamy consistency and mild flavor of yogurt.

Bifidobacterium (BB-12) is a well-researched probiotic strain known for its digestive health benefits. It helps maintain a healthy gut microbiota and may improve bowel regularity. This strain is often added to yogurt to enhance its probiotic content.

Lactobacillus acidophilus is a probiotic culture that supports digestive health and lactose digestion. It is commonly used in yogurt to enhance its probiotic benefits. This culture may also help in reducing symptoms of lactose intolerance.

Lactobacillus casei is a probiotic strain that aids in digestion and supports a healthy immune system. It is often included in yogurt to boost its probiotic content and health benefits. This culture can help maintain a balanced gut microbiota.