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Desi Natural Dahi Whole Milk Yogurt

Common questions

Is Desi Natural Dahi Whole Milk Yogurt healthy?

Desi Natural Dahi Whole Milk Yogurt scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains high-quality ingredients like cultured pasteurized milk and beneficial probiotics, which support gut health and provide essential nutrients.

How processed is Desi Natural Dahi Whole Milk Yogurt?

Desi Natural Dahi Whole Milk Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Desi Natural Dahi Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk; Active Yogurt Cultures Including L Bulgaricus, S Thermophilus, Bifidobacterium BB-12, Lactobacillus and L Casei count in its favor, and Additives en:e235 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Desi Natural Dahi Whole Milk Yogurt

75 Good

Analysis updated August 2026 · How Scout scores

$7.90 · 32 oz · $0.25 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Johanna Foods, Inc.
Category Yogurt
Summary

This yogurt contains high-quality ingredients like cultured pasteurized milk and beneficial probiotics, which support gut health and provide essential nutrients. However, the presence of natamycin as a preservative and its processing level limit its score. Despite these factors, the product maintains a relatively clean label with minimal additives.

Key ingredients 5

Cultured Pasteurized Grade A Milk
Good

This ingredient provides high-quality, pasteurized milk that is rich in nutrients and beneficial for gut health.

See more about Cultured Pasteurized Grade A Milk →
Active Yogurt Cultures Including L Bulgaricus, S Thermophilus, Bifidobacterium BB-12, Lactobacillus and L Casei
Good

These live cultures support digestive health and help maintain a healthy gut microbiome.

Nonfat Milk Solids
Neutral

Nonfat milk solids add creaminess and protein without added fat, contributing to the yogurt's texture.

Natamycin (Natural Mold Inhibitor)
Neutral

Natamycin is a natural preservative used to prevent mold growth, ensuring product safety and shelf life.

See more about Natamycin (Natural Mold Inhibitor) →
Additives en:e235
Bad

This additive is a synthetic preservative that may be undesirable for consumers seeking natural products.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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