Greek Yogurt Honey

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Greek Yogurt Honey healthy?

Greek Yogurt Honey scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek Yogurt Honey product contains high-quality ingredients such as Grade A pasteurized milk, cream, and honey, along with beneficial live and active cultures that support gut health.

How processed is Greek Yogurt Honey?

Greek Yogurt Honey is NOVA Group 3: Processed Foods.

Which ingredients drive Greek Yogurt Honey's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Milk, Cream, Honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Greek Yogurt Honey

Trader Joe's
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Trader Joe's
Category Yogurt
Summary

This Greek Yogurt Honey product contains high-quality ingredients such as Grade A pasteurized milk, cream, and honey, along with beneficial live and active cultures that support gut health. However, it is categorized as a processed food, which limits its score despite the clean ingredient list. The presence of natural sweeteners like honey is a positive aspect, but the processing level prevents it from achieving a higher rating.

Key ingredients 5

Grade A Pasteurized Milk
Very Good

This high-quality milk is pasteurized to ensure safety and retains essential nutrients, making it a beneficial base for the yogurt.

Cream
Good

Cream adds richness and smooth texture to the yogurt, enhancing flavor and mouthfeel with natural dairy fats.

See more about Cream →
Honey
Good

Honey naturally sweetens the yogurt and contains antioxidants, making it a healthier alternative to refined sugars.

See more about Honey →
Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei
Good

These beneficial probiotic cultures support gut health and digestion, adding functional value to the yogurt.

Nonfat Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Nonfat Milk →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt