NON-HOMOGENIZED WHOLE MILK YOGURT

This milk is sourced from pasture-raised cows, ensuring high nutritional quality. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutrients. The grazing practice enhances the milk's omega-3 fatty acid content.

Cream adds richness and a smooth texture to the yogurt. It is a source of saturated fats, which are essential in moderation for hormone production and cellular health. The quality of cream can vary based on the milk source, with pasture-raised being preferable.

Non-fat milk is used to adjust the fat content of the yogurt while maintaining protein levels. It is processed to remove fat, which can reduce calorie content but also some fat-soluble vitamins. The use of non-fat milk helps balance the overall nutritional profile of the yogurt.

Organic cane sugar is a refined sugar used to sweeten the yogurt. Despite being organic, it still contributes to added sugar intake, which can be detrimental to health if consumed in excess. The organic certification ensures no synthetic pesticides were used in its cultivation.

Organic pure vanilla extract is used for flavoring and is derived from vanilla beans. The organic certification ensures it is free from synthetic additives and pesticides. It adds a natural and aromatic flavor to the yogurt.

Vanilla bean is a natural flavoring ingredient that adds depth and complexity to the yogurt's taste. It is minimally processed and retains more of its natural compounds compared to extracts. The use of whole vanilla beans indicates a high-quality product.

These live cultures are beneficial probiotics that support gut health and digestion. They are essential for fermenting the yogurt, contributing to its texture and tangy flavor. Regular consumption can enhance the gut microbiome and improve immune function.