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Sierra Nevada NON-HOMOGENIZED WHOLE MILK YOGURT

Common questions

Is Sierra Nevada NON-HOMOGENIZED WHOLE MILK YOGURT healthy?

Sierra Nevada NON-HOMOGENIZED WHOLE MILK YOGURT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made with high-quality ingredients such as pasture-raised whole milk, cream, and live active cultures, which contribute to its nutritional benefits and probiotic content.

How processed is Sierra Nevada NON-HOMOGENIZED WHOLE MILK YOGURT?

Sierra Nevada NON-HOMOGENIZED WHOLE MILK YOGURT is NOVA Group 3: Processed Foods.

Which ingredients drive Sierra Nevada NON-HOMOGENIZED WHOLE MILK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade a pasteurized graziers whole milk, Cream, Organic pure vanilla extract count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sierra Nevada NON-HOMOGENIZED WHOLE MILK YOGURT

Sierra Nevada
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by SIERRA NEVADA
Category Yogurt
Summary

This yogurt is made with high-quality ingredients such as pasture-raised whole milk, cream, and live active cultures, which contribute to its nutritional benefits and probiotic content. The use of organic vanilla extract and vanilla bean adds natural flavor without artificial additives. However, the presence of added organic cane sugar and its processing level limit its score, despite the overall clean ingredient list.

Key ingredients 7

Grade a pasteurized graziers whole milk
Very Good

This ingredient is high-quality, minimally processed milk that provides essential nutrients and a natural dairy flavor.

Cream
Good

Cream adds richness and beneficial fats, enhancing the yogurt's texture and flavor naturally.

See more about Cream →
Organic pure vanilla extract
Good

This natural flavoring enhances the taste without artificial additives, making the product more appealing.

Vanilla bean
Good

Real vanilla bean provides authentic flavor and natural aroma, enriching the yogurt's sensory experience.

See more about Vanilla bean →
Live active cultures
Good

These beneficial bacteria support gut health and aid digestion, adding functional value to the yogurt.

See more about Live active cultures →
Non-fat milk
Neutral

Non-fat milk contributes to the overall dairy content without adding extra fat, balancing the product's nutritional profile.

See more about Non-fat milk →
Organic cane sugar
Bad

Organic cane sugar is a processed sweetener that adds sugar content, which some consumers prefer to limit.

See more about Organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

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