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Gerber Pear Banana Yogurt Purée, Real Fruit & Yogurt, For Babies, 92ml Pouch 92 Ml

Common questions

Is Gerber Pear Banana Yogurt Purée, Real Fruit & Yogurt, For Babies, 92ml Pouch 92 Ml healthy?

Gerber Pear Banana Yogurt Purée, Real Fruit & Yogurt, For Babies, 92ml Pouch 92 Ml scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like pear purée, yogurt, and banana purée, which provide natural sweetness and essential nutrients without added sugars.

How processed is Gerber Pear Banana Yogurt Purée, Real Fruit & Yogurt, For Babies, 92ml Pouch 92 Ml?

Gerber Pear Banana Yogurt Purée, Real Fruit & Yogurt, For Babies, 92ml Pouch 92 Ml is NOVA Group 3: Processed Foods.

Which ingredients drive Gerber Pear Banana Yogurt Purée, Real Fruit & Yogurt, For Babies, 92ml Pouch 92 Ml's score?

In Scout's ingredient-by-ingredient analysis, Pear purée, Yogurt, Banana purée count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gerber Pear Banana Yogurt Purée, Real Fruit & Yogurt, For Babies, 92ml Pouch 92 Ml

Gerber
Bioengineered
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Nestlé
Category Yogurt
Summary

This product contains beneficial ingredients like pear purée, yogurt, and banana purée, which provide natural sweetness and essential nutrients without added sugars. However, the presence of modified corn starch and the processing level limit its score, as these factors indicate a moderate level of processing. Despite being a processed food, it maintains a relatively clean ingredient list, contributing to a favorable rating within its category.

Key ingredients 6

Pear purée
Good

Pear purée is a natural source of vitamins and fiber, beneficial for digestion. It is minimally processed, retaining most of its nutritional value. Pears are generally well-tolerated and provide a sweet flavor without added sugars.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

Yogurt
Good

Yogurt provides probiotics that support gut health and digestion. It is made from milk and bacterial cultures, offering a good source of calcium and protein. The fermentation process enhances nutrient absorption and gut flora balance.

Risks

Potential lactose intolerance in sensitive individuals.

Benefits

Contains probiotics that promote healthy digestion and immune function.

See more about Yogurt →
Banana purée
Good

Banana purée is a natural source of potassium and vitamins, beneficial for heart health. It is minimally processed, preserving its nutritional content. Bananas provide natural sweetness and energy without added sugars.

Benefits

High in potassium, supporting cardiovascular health and muscle function.

Modified corn starch
Neutral

Modified corn starch is used as a thickening agent and stabilizer in foods. It is processed to alter its properties for specific food applications. While it provides no significant nutritional benefits, it is generally considered safe for consumption.

See more about Modified corn starch →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute additional nutrients. Its presence ensures the product maintains a suitable texture and moisture content.

Benefits

Essential for hydration and maintaining product consistency.

See more about Water →
Lemon juice concentrate
Neutral

Lemon juice concentrate is used for flavor and as a natural preservative. It is concentrated to enhance its acidity and shelf life. While it adds a tangy flavor, it does not provide significant nutritional benefits in small amounts.

Benefits

Provides a natural source of citric acid, which can act as a preservative.

See more about Lemon juice concentrate →

Processing

Group 3 · Processed

Processed Foods

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