Forager Project Vanilla Greek Coconut Cashew Yogurt

Coconutmilk is a plant-based milk alternative rich in healthy fats. It provides medium-chain triglycerides (MCTs) which are easily digestible and may support energy metabolism. It is minimally processed and free from lactose, making it suitable for those with dairy sensitivities.

Coconut cream is a concentrated source of coconut fats, providing a rich texture and flavor. It contains healthy saturated fats that can support heart health when consumed in moderation. It is minimally processed and adds creaminess to the product.

Coconut water is a natural source of electrolytes and hydration. It contains potassium and other minerals that support fluid balance in the body. It is minimally processed and adds a subtle sweetness to the product.

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They are a good source of magnesium and copper, supporting bone health and energy production. Cashews are minimally processed and add a creamy texture to the product.

Vanilla extract is a natural flavoring derived from vanilla beans. It provides a pleasant aroma and taste without artificial additives. It is minimally processed and can enhance the sensory qualities of foods.

Live active cultures are beneficial bacteria that support gut health. They can improve digestion and enhance the immune system. They are a key component of fermented foods like yogurt.

S. Thermophilus is a probiotic bacterium used in yogurt fermentation. It aids in lactose digestion and supports gut health. It is a natural and beneficial component of yogurt cultures.

L. Plantarum is a probiotic strain that supports digestive health. It can help balance gut flora and improve nutrient absorption. It is a beneficial component of fermented foods.

Filtered water is used as a base ingredient to adjust consistency and hydration. It is free from contaminants and additives, ensuring purity. It does not contribute any nutritional value but is essential for product formulation.

Rice protein is a plant-based protein source that provides essential amino acids. It is hypoallergenic and suitable for those with dairy or soy allergies. It is moderately processed to isolate the protein content.

Corn starch is used as a thickening agent to improve texture. It is a refined carbohydrate with no significant nutritional value. It is commonly used in food processing to achieve desired consistency.

Organic flavor is used to enhance taste without artificial additives. It is derived from natural sources and complies with organic standards. It is moderately processed to extract flavor compounds.

Agar is a natural gelling agent derived from seaweed. It is used to stabilize and thicken products without adding calories. It is minimally processed and suitable for vegan diets.

Cane sugar is a refined sweetener that contributes to added sugars in the diet. Excessive consumption can lead to health issues such as obesity and dental cavities. It is highly processed and lacks nutritional benefits.

Brown sugar is a refined sugar with added molasses for flavor. It contributes to added sugars in the diet, which can lead to health issues if consumed in excess. It is processed and lacks significant nutritional benefits.