E-Haiku Haiku Rice Vermicelli, 300gr 300g

Common questions

Is E-Haiku Haiku Rice Vermicelli, 300gr 300g healthy?

E-Haiku Haiku Rice Vermicelli, 300gr 300g scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This rice vermicelli is made from simple ingredients: rice starch, water, and salt, which contributes to a clean label.

How processed is E-Haiku Haiku Rice Vermicelli, 300gr 300g?

E-Haiku Haiku Rice Vermicelli, 300gr 300g is NOVA Group 3: Processed Foods.

You might also like

See more

E-Haiku Haiku Rice Vermicelli, 300gr 300g

Haiku
70 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Blackstone Investment Group
Category Pasta
Summary

This rice vermicelli is made from simple ingredients: rice starch, water, and salt, which contributes to a clean label. The product is processed, but it lacks harmful additives or seed oils, making it a relatively healthy option within its category. The minimal ingredient list and absence of artificial additives support a favorable score, despite its processing level.

Key ingredients 3

Rice starch
Neutral

Rice starch is a common carbohydrate source used in many food products. It is derived from rice and provides energy but lacks significant nutritional benefits. It is minimally processed and generally considered safe for consumption.

Benefits

Provides a source of carbohydrates which can be a quick energy source.

See more about Rice starch →
Water
Neutral

Water is a basic ingredient used in the preparation of many food products. It is essential for hydration and does not contribute any calories or nutrients. It is a neutral ingredient with no direct health impacts.

Benefits

Essential for hydration and supports various bodily functions.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined ingredient that provides sodium, which is necessary for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides sodium, which is essential for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play