FIRE ROASTED TOMATO & GARLIC PASTA SAUCE

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The presence of citric acid helps preserve the puree and maintain its acidity.

Diced tomatoes in tomato juice offer a fresh tomato flavor and are a good source of vitamins and minerals. They are lightly processed, maintaining the nutritional integrity of the tomatoes. The juice adds moisture and enhances the sauce's texture.

Fire roasted diced tomatoes add a smoky flavor and are rich in antioxidants. The roasting process enhances the natural sweetness and flavor profile of the tomatoes. They are a nutritious addition, providing vitamins and minerals.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Roasted garlic adds flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its natural sweetness and reduces pungency. It is a flavorful addition to the sauce, contributing to its aromatic profile.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods, providing essential sodium. However, excessive consumption can lead to health issues.

Onions are a flavorful vegetable that adds depth to the sauce. They are rich in vitamins, minerals, and antioxidants. Onions are minimally processed, retaining their nutritional benefits.

Garlic is known for its strong flavor and potential health benefits. It contains sulfur compounds that may support immune function. Fresh garlic is used, preserving its beneficial properties.

Basil is a fragrant herb that enhances the flavor of the sauce. It is rich in antioxidants and essential oils. Fresh basil is used, providing a burst of flavor and nutrients.

Natural smoke flavors are used to impart a smoky taste to the sauce. They are derived from natural sources but are processed to concentrate flavor. While they enhance taste, they do not provide nutritional benefits.

Black pepper is a common spice that adds heat and flavor to dishes. It contains piperine, which may enhance nutrient absorption. Freshly ground black pepper is used, maximizing its flavor and health benefits.

Citric acid is used as a preservative and to enhance acidity in foods. It is naturally found in citrus fruits but is often industrially produced for food use. While it helps maintain freshness, it does not offer significant nutritional benefits.