Nature s Path Organic Granola Pumpkin Seed + Flax 28.2oz Box

NATURE'S PATH ORGANIC
73 Good
$8.49 · 24.7 oz
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Summary

This granola features several beneficial ingredients like whole grain rolled oats, pumpkin seeds, and flax seeds, which provide fiber and essential nutrients. However, the presence of cane sugar and soy oil, which are processed and can have negative health impacts, lowers its overall healthiness. The product is moderately processed, which further limits its score despite the organic certification and clean ingredient list.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Category Granola

Key ingredients 10

Whole Grain Rolled Oats
Very Good

Whole grain rolled oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

High in soluble fiber, which can help lower cholesterol levels and improve heart health. Provides a good source of energy and essential vitamins and minerals.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, which also strips away beneficial nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars is linked to increased risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides a quick source of energy but lacks significant nutritional benefits.

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Soy Oil
Very Bad

Soy oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using chemical solvents, which may leave residues. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Brown Rice Flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and nutrients. It is less processed than white rice flour, maintaining more of its natural nutritional profile. Being gluten-free, it is suitable for those with gluten sensitivities.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing a gluten-free alternative.

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Pumpkin Seeds
Very Good

Pumpkin seeds are nutrient-dense, providing healthy fats, protein, and essential minerals. They are minimally processed, retaining their natural nutritional benefits. Known for their high magnesium content, they support heart and bone health.

Benefits

Rich in healthy fats, protein, and minerals like magnesium and zinc, supporting overall health.

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Flax Seeds
Very Good

Flax seeds are an excellent source of omega-3 fatty acids and dietary fiber. They are minimally processed, preserving their nutritional integrity. Known for their lignan content, they may help reduce cancer risk.

Benefits

High in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Oat Syrup Solids
Neutral

Oat syrup solids are derived from oats and used as a sweetener. They are less refined than traditional sugars but still contribute to sugar intake. The presence of tocopherols helps preserve freshness.

Risks

May contribute to overall sugar intake, which should be moderated.

Benefits

Provides a source of carbohydrates and may have a lower glycemic impact than refined sugars.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor.

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Molasses
Good

Molasses is a byproduct of sugar refining, rich in minerals like iron and calcium. It is less processed than refined sugar, retaining more nutrients. Its robust flavor can enhance the taste of foods naturally.

Risks

High sugar content should be consumed in moderation.

Benefits

Provides minerals like iron and calcium, offering more nutritional value than refined sugars.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed, retaining its natural compounds. It may help regulate blood sugar levels and has anti-inflammatory effects.

Benefits

Rich in antioxidants and may help regulate blood sugar levels.

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Processing

Group 3 · Processed

Processed Foods

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