Blue monkey sparking juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Blue monkey sparking juice healthy?

Blue monkey sparking juice scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains a high percentage of natural fruit juices, which provide vitamins and antioxidants, contributing to its nutritional value.

How processed is Blue monkey sparking juice?

Blue monkey sparking juice is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Blue monkey sparking juice's score?

In Scout's ingredient-by-ingredient analysis, Mango Juice, Passion Fruit Juice, Guava Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blue monkey sparking juice

65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Juice
Summary

This beverage contains a high percentage of natural fruit juices, which provide vitamins and antioxidants, contributing to its nutritional value. However, the presence of added sugars and the use of 'natural colour' indicate a higher level of processing, which limits its overall healthiness. Despite the beneficial ingredients, the product's ultra-processed nature and added components prevent it from achieving a higher score.

Key ingredients 8

Mango Juice
Good

Mango juice is a natural source of vitamins and antioxidants, which can support immune function and overall health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the nutritional benefits of the fruit.

Benefits

Rich in vitamin C and beta-carotene, which are beneficial for skin health and immune support.

Passion Fruit Juice
Good

Passion fruit juice is high in vitamins A and C, providing antioxidant benefits. It is a natural ingredient with minimal processing, preserving its nutritional profile. The juice contributes to hydration and nutrient intake.

Benefits

Contains dietary fiber and antioxidants that support digestive health and reduce inflammation.

Guava Juice
Good

Guava juice is rich in vitamin C and dietary fiber, promoting immune health and digestion. It is a natural juice with minimal processing, maintaining its beneficial properties. The juice offers a good source of essential nutrients.

Benefits

High in antioxidants and vitamins, supporting heart health and reducing oxidative stress.

Watermelon Juice
Good

Watermelon juice is hydrating and contains vitamins A and C, which are beneficial for skin and immune health. It is a natural juice with minimal processing, retaining its hydrating and nutritional qualities. The juice is low in calories and provides a refreshing source of hydration.

Benefits

Rich in lycopene and citrulline, which may support heart health and reduce muscle soreness.

See more about Watermelon Juice →
Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure, creating bubbles. It is a neutral ingredient with no significant health impacts. It provides a refreshing texture to beverages without adding calories or sugars.

Benefits

Provides hydration without any added sugars or calories.

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Lemon Juice
Neutral

Lemon juice is a natural source of vitamin C and adds a tangy flavor to beverages. It is minimally processed, retaining its natural acidity and nutrients. The juice can enhance the flavor profile of the drink.

Benefits

Contains vitamin C and antioxidants, which support immune function and skin health.

See more about Lemon Juice →
Vitamin C
Neutral

Vitamin C is an essential nutrient that supports immune health and acts as an antioxidant. It is often added to beverages to enhance nutritional value. The addition of vitamin C can help preserve the product and improve its health benefits.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Vitamin C →
Natural Colour
Neutral

Natural colour is used to enhance the visual appeal of the beverage without synthetic additives. It is derived from natural sources, reducing potential health concerns associated with artificial dyes. The use of natural colour aligns with clean label trends.

Benefits

Enhances visual appeal without the use of synthetic additives.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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