Apple & Cherry Pouch

Apple puree is a minimally processed ingredient that retains many of the nutrients found in whole apples. It provides dietary fiber and vitamin C, contributing to digestive health and immune support. The natural sugars present are balanced by fiber, making it a healthier option than refined sugars.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence helps in maintaining the desired texture and hydration of the puree.

Apple juice concentrate is used to enhance the sweetness and flavor of the product. It is more processed than whole fruit, which may reduce some nutritional benefits. However, it provides natural sugars and some vitamins from apples.

Cherry puree is a minimally processed ingredient that retains many nutrients found in whole cherries. It is rich in antioxidants and vitamins, which can support overall health. The natural sugars are balanced by fiber, making it a healthier option than refined sugars.

Natural flavors are added to enhance the taste of the product but are often highly processed and can contain undisclosed additives. They do not provide any nutritional benefits and may cause allergic reactions in sensitive individuals. The lack of transparency in their composition is a concern for some consumers.

Ascorbic acid, also known as vitamin C, is used as a preservative and to enhance the nutritional profile of the product. It is an essential nutrient that supports immune function and acts as an antioxidant. Its addition helps prevent oxidation and maintain the color and flavor of the product.