Roasted Garlic

Common questions

Is Roasted Garlic healthy?

Roasted Garlic scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cream, parmesan cheese, and roasted garlic, which provide quality fats, protein, and flavor.

How processed is Roasted Garlic?

Roasted Garlic is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Garlic's score?

In Scout's ingredient-by-ingredient analysis, Cream, Parmesan Cheese, Roasted Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Garlic

President's Choice
Bioengineered
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Loblaw Companies Ltd
Category Condiments
Summary

This product contains beneficial ingredients like cream, parmesan cheese, and roasted garlic, which provide quality fats, protein, and flavor. However, the presence of unspecified vegetable oil, which is often high in omega-6 fatty acids and extracted using high heat and chemicals, raises health concerns. The product is processed, which limits its score despite the presence of some high-quality ingredients.

Key ingredients 7

Roasted Garlic
Very Good

Whole food ingredient rich in antioxidants, flavor compounds, and beneficial plant nutrients.

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Cream
Good

Dairy fat providing a rich texture and natural source of energy and fat-soluble vitamins.

See more about Cream →
Parmesan Cheese
Good

Aged cheese that provides high-quality protein, calcium, and rich savory flavor.

See more about Parmesan Cheese →
Water
Neutral

Essential hydrator and basic component used for consistency.

See more about Water →
Vegetable Oil
Neutral

Used to carry flavor and adjust texture, though quality can vary depending on the specific plant source.

See more about Vegetable Oil →
Modified Corn Starch
Neutral

Derived from corn and used as a thickener to improve the consistency of the product.

See more about Modified Corn Starch →
Modified Egg Yolk
Neutral

Provides emulsification and texture, helping bind the oil and water components together.

Processing

Group 3 · Processed

Processed Foods

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