President's Choice Blue Menu Whole Grain Spaghetti
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This whole grain spaghetti is minimally processed and made primarily from whole durum wheat semolina, which is a high-quality ingredient. The product contains no harmful additives or seed oils, and its simple ingredient list reflects a clean label. The presence of whole grains contributes to its nutritional value, providing fiber and protein, which are beneficial for health.
Key ingredients 2
Whole Durum Wheat SemolinaNeutral
Whole durum wheat semolina is a minimally processed ingredient used in pasta making. It retains the bran and germ, providing more fiber and nutrients compared to refined wheat. However, it does not offer significant health benefits beyond being a whole grain.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides dietary fiber and essential nutrients like B vitamins and iron, supporting digestive health and energy metabolism.
EggsNeutral
Eggs are a common allergen and may be present in trace amounts in this product. They are not a primary ingredient but could affect those with egg allergies. Their presence does not significantly alter the nutritional profile of the pasta.
Risks
Potential allergen for individuals with egg allergies.
Processing
Unprocessed or Minimally Processed Foods
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