NO YOLKS, ENRICHED EGG WHITE PASTA

Semolina is a high-protein flour made from durum wheat, providing a good source of energy and nutrients. It is minimally processed, retaining more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production, contributing to texture and structure.

Durum flour is made from hard wheat and is known for its high protein content and strong gluten network. It is less processed than all-purpose flour, preserving more nutrients. This flour is commonly used in pasta for its firm texture and ability to hold shape.

Corn flour is a finely ground powder made from dried corn, often used to add texture and flavor. It is gluten-free, making it suitable for those with gluten sensitivities. However, it is less nutrient-dense compared to whole grain flours.

Wheat flour is a staple ingredient in many baked goods and pasta, providing structure and texture. It is a refined flour, which means it has been stripped of some nutrients during processing. While it is a versatile ingredient, it lacks the nutritional benefits of whole grain flours.

Dried egg whites are a concentrated source of high-quality protein, offering all essential amino acids. They are pasteurized and dried to extend shelf life while retaining nutritional value. This ingredient is beneficial for muscle repair and maintenance.

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is often added to foods to prevent deficiencies and support overall health. Niacin is water-soluble, meaning excess amounts are excreted and not stored in the body.

Ferrous sulfate is an iron supplement used to prevent or treat low blood levels of iron. It is commonly added to fortified foods to enhance nutritional value. While beneficial for preventing anemia, it can cause gastrointestinal discomfort in some individuals.

Thiamin mononitrate is a synthetic form of vitamin B1, crucial for carbohydrate metabolism and nerve function. It is often added to foods to ensure adequate intake and prevent deficiencies. Thiamin is essential for converting nutrients into energy.

Riboflavin, or vitamin B2, is vital for energy production and cellular function. It is often added to foods to enhance nutritional content and prevent deficiencies. Riboflavin is water-soluble, and excess amounts are excreted in urine.

Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy and support overall health. Folic acid is crucial for red blood cell formation and proper fetal development.