RUSTICHELLA D'ABRUZZO, ORGANIC FUSILLI, ITALIAN MACARONI PRODUCT
Summary
This product is made from organic corn flour and water, which are minimally processed ingredients. The use of organic corn flour ensures the absence of synthetic pesticides and GMOs, contributing to a cleaner label. Its simple ingredient list and minimal processing level make it a healthy choice within its category.
At a glance
Key ingredients 2
Organic corn flourGood
Organic corn flour is a minimally processed ingredient that retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and GMOs, which is beneficial for health. It provides carbohydrates for energy and some fiber for digestive health.
Benefits
Provides a source of carbohydrates for energy and contains some fiber, which supports digestive health. Being organic, it avoids exposure to synthetic pesticides and GMOs.
WaterNeutral
Water is a neutral ingredient used in the production process to hydrate and form the dough. It does not contribute any nutritional value or health risks. Its role is purely functional in the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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