RONZONI, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI NO. 9

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining much of its natural nutrients. This ingredient provides a solid base for pasta, offering a good source of energy and essential nutrients.

Durum flour is a high-protein wheat flour that is less refined than all-purpose flour. It retains more nutrients and provides a firmer texture to pasta. This ingredient is beneficial for creating pasta with a desirable texture and nutritional profile.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and nervous system health. It is often added to enriched products to enhance their nutritional value. This ingredient helps in converting food into energy and maintaining healthy skin and nerves.

Ferrous sulfate is a form of iron used to fortify foods, helping to prevent iron deficiency anemia. It is an important mineral for oxygen transport in the blood. This ingredient is beneficial for maintaining healthy blood and preventing anemia.

Thiamin mononitrate is a synthetic form of vitamin B1, crucial for energy metabolism and nerve function. It is added to enriched foods to ensure adequate intake of this essential vitamin. This ingredient supports energy production and proper nerve function.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is commonly added to enriched foods to enhance their nutritional profile. This ingredient aids in energy production and supports healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects during pregnancy. This ingredient is crucial for cell growth and development, particularly during pregnancy.