ENRICHED MACARONI PRODUCT, ELBOWS, SPAGHETTI, PENNE

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining essential nutrients and providing a good source of energy. Its use in pasta contributes to a firm texture and nutritional value.

Durum wheat flour is a high-protein flour that is less processed than other wheat flours. It retains more nutrients and provides a firm texture to pasta products. Its high gluten content makes it ideal for pasta production.

Vitamin B3, or niacin, is an essential nutrient that supports metabolic processes and energy production. It is added to enriched pasta to enhance its nutritional profile. Niacin is crucial for converting food into energy and maintaining healthy skin and nerves.

Iron is a vital mineral necessary for oxygen transport in the blood. Ferrous sulfate is a common form used to fortify foods, improving iron intake. It helps prevent iron deficiency anemia and supports overall health.

Vitamin B1, or thiamine, is crucial for carbohydrate metabolism and nerve function. It is added to enriched pasta to ensure adequate intake of this essential nutrient. Thiamine supports energy production and neurological health.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is included in enriched pasta to enhance its nutritional value. Riboflavin aids in the metabolism of fats, drugs, and steroids.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and repair. It is added to enriched pasta to prevent folate deficiency and support cell division. Folic acid is particularly important during periods of rapid growth, such as pregnancy.