Barilla ENRICHED MACARONI PRODUCT, ELBOWS, SPAGHETTI, PENNE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta product is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their natural nutrients. The addition of essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional profile, making it a fortified food that supports energy metabolism and overall health. Its simple ingredient list and minimal processing contribute to a high rating.
Key ingredients 7
Semolina (wheat)Neutral
Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in many diets.
Durum wheat flourNeutral
Durum wheat flour is a traditional ingredient used in pasta, offering a natural source of energy and nutrients from wheat.
See more about Durum wheat flour →Vitamin B3 (niacin)Neutral
Vitamin B3 (niacin) is added to support normal energy metabolism and is commonly used in fortified foods.
See more about Vitamin B3 (niacin) →Iron (ferrous sulfate)Neutral
Iron from ferrous sulfate is added to help prevent iron deficiency and support healthy blood production.
Vitamin B1 (thiamine mononitrate)Neutral
Vitamin B1 (thiamine) is included to support energy production and overall metabolic health.
Vitamin B2 (riboflavin)Neutral
Vitamin B2 (riboflavin) helps in energy release from food and is added to enhance nutritional value.
See more about Vitamin B2 (riboflavin) →Folic acidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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