Enriched Macaroni Product, Lasagna

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining more nutrients compared to refined flours. Its high protein content makes it suitable for pasta production, providing a firm texture.

Niacin, also known as vitamin B3, is added to enriched products to prevent deficiencies. It is a water-soluble vitamin that supports energy metabolism and nervous system health. The enrichment process ensures adequate intake in populations consuming refined grains.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common form of iron used in food fortification due to its bioavailability. The addition of iron is crucial for maintaining healthy red blood cells and preventing anemia.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in carbohydrate metabolism and nerve function. Fortification helps prevent thiamin deficiency, especially in diets reliant on processed grains.

Riboflavin, or vitamin B2, is added to foods to prevent deficiencies and support energy production. It is a water-soluble vitamin that aids in the metabolism of fats, drugs, and steroids. Fortification ensures adequate intake in populations consuming refined grains.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is essential for DNA synthesis and cell division. Fortification helps reduce the risk of birth defects and supports overall health.