ENRICHED MACARONI PRODUCT, SPAGHETTI RIGATI

Semolina is a high-protein flour made from durum wheat, providing a good source of energy and nutrients. It is minimally processed, retaining much of its natural nutritional profile. Compared to refined flours, semolina offers more fiber and protein.

Durum wheat flour is a high-quality flour known for its high protein content and strong gluten structure. It is less processed than other wheat flours, maintaining more of its natural nutrients. This flour is ideal for pasta making due to its firm texture.

Vitamin B3, or niacin, is an essential nutrient that supports metabolic processes and energy production. It is added to enriched products to prevent deficiencies and support overall health. Niacin is crucial for converting food into energy and maintaining healthy skin and nerves.

Iron is a vital mineral necessary for oxygen transport in the blood and energy production. Ferrous sulfate is a common form used in food fortification to prevent iron deficiency anemia. It is especially important for individuals with increased iron needs, such as pregnant women.

Vitamin B1, or thiamine, is crucial for carbohydrate metabolism and nerve function. It is added to enriched foods to ensure adequate intake and prevent deficiencies. Thiamine supports energy production and is vital for brain and nerve health.

Vitamin B2, or riboflavin, plays a key role in energy production and the metabolism of fats, drugs, and steroids. It is added to enriched foods to prevent deficiencies and support overall health. Riboflavin is important for maintaining healthy skin and eyes.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is added to enriched foods to prevent neural tube defects during pregnancy and support overall health. Folic acid is crucial for proper brain function and mental health.