Barilla ENRICHED MACARONI PRODUCT, SPAGHETTI RIGATI
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their natural nutrients. The addition of essential vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile, making it a healthy choice. Its low processing level and absence of harmful additives contribute to its high rating.
Key ingredients 7
Vitamin B3 (niacin)Good
Vitamin B3 (niacin) is added to support energy metabolism and overall nutritional value, benefiting consumers' health.
See more about Vitamin B3 (niacin) →Iron (ferrous sulfate)Good
Iron fortification helps prevent anemia and supports healthy blood function, making it an important nutrient in this product.
Vitamin B1 (thiamine mononitrate)Good
Vitamin B1 (thiamine) is essential for energy production and nervous system health, enhancing the nutritional profile.
Vitamin B2 (riboflavin)Good
Vitamin B2 (riboflavin) supports energy metabolism and skin health, contributing positively to the product's nutrient content.
See more about Vitamin B2 (riboflavin) →Semolina (wheat)Neutral
Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some fiber, making it a staple in pasta production.
Durum wheat flourNeutral
Durum wheat flour is a traditional pasta ingredient that offers a firm texture and essential nutrients, contributing to the product's quality.
See more about Durum wheat flour →Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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