At a glance
Summary
This pasta is made primarily from organic durum wheat semolina, which is a high-quality ingredient that is minimally processed, retaining more nutrients compared to refined wheat products. The presence of soy, which can be controversial due to potential allergenicity and lower protein bioavailability, slightly impacts the score. Overall, the product benefits from its organic certification and minimal processing, contributing to a favorable rating.
Key ingredients 3
ORGANIC DURUM WHEAT SEMOLINANeutral
This ingredient is a traditional source of carbohydrates and is considered neutral in terms of health impact, especially since it is organic and minimally processed.
See more about ORGANIC DURUM WHEAT SEMOLINA →WHEATNeutral
Wheat is a common grain used in pasta, providing energy and fiber, and is generally neutral unless one has specific wheat allergies or sensitivities.
See more about WHEAT →SOYBad
Soy can be a common allergen and may contain compounds that some consumers prefer to avoid, which is why it is classified as negative in this context.
See more about SOY →Processing
Unprocessed or Minimally Processed Foods
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